this sauce is so yummy!! it was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. i use it to top so many thing but my favorite is for ice cream! i also usually double the recipe
this was originally a pie recipe that i got from toh magazine, but i converted it to bars, just for fun! this does make an excellent pie, too, just halve the recipe. i may just post this again, in pie form, so that people who do searches for pies can fi
my friends mom is chinese and living in hong kong, and she sent my friend this family recipe, at my request, because i couldn't find a good one on the internet, and i asked him if his mom had a special recipe. if you love lo mein and want to make an auth
although australia loves creating fusion dishes using the best of ingredients and techniques from both east and west there is still a special affection for the barbeque. so here's a great, simple recipe that can cook right along with your chicken or whate
unlike the movie this drink is in good taste. to be honest i liked the movie too i just thought that it was a good line. vodka drinks are becoming really popular in australia at the moment so drinks like this are increasing in popularity.
this is a great sweet glaze for canned ham. i came up with it after being stuck in the house during a snowstorm, and having to make due with what i had in the house..i found my dh and son cutting the top off the ham after dinner, just to eat the part wit
a cool way to begin or end a meal. you can whip this together in 5 minutes. experiment by using different berries that are in season. each year we wait patiently for my mom's home grown raspberries to make this.
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