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swedish eggs


zwt6 - scandinavia


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  • Carbohydrates: 147.7
  • Fats: 16.0
  • Dietary Fiber: 2.0
  • Minerals: 10.0
  • Proteins: 17.0
  • Vitamins: 18.0
  • Water: 1.0


  1. Peel eggs
  2. Separate raw egg
  3. Slightly beating the white on a small plate and beating the yolk with the milk on another
  4. Dip each egg in the egg white
  5. Coat with sausage and dip in yolk-milk mixture and roll in crumbs
  6. Deep fry until well browned
  7. Drain on paper towels and keep warm until all are fried
  8. Cut in halves
  9. Lengthwise and serve hot
  10. Nice
  11. Too
  12. Served on toast points with a cheese sauce
  13. As a luncheon dish

Step 8

Total Time in Minute 25

Ingredients Count 5

cooking swedish eggs

See More Relate Photo


Hard-cooked eggs



Pork sausage


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