zwt6 - scandinavia
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-large-groups #5-ingredients-or-less #Appetizers #Eggs-dairy #Scandinavian #Easy #European #Swedish #Eggs #Dietary #Low-carb #Low-in-something #Number-of-servings
i am lucky enough to live in the cognac and pineau grape growing area of south west france - we also grow grapes for the excellent local (charente-maritime) wine in this area. our woodman, monsieur jacquot, has a small chateau with several vineyards, and
by ellie krieger, as featured in her book "the food you crave" and also in fitness magazine. three-bean salad gets an exciting asian twist, made with a trio of legumes all commonly used in the far east: green beans, edamame and black beans. the dressing i
this recipe came from a friend of mine. she gave me the base for the recipe and i added an item or two being inventive. this is also good if lightly breaded. even my kids like this and i hope yours does too.
classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. to add some kick, you could add a dash of red pepper flakes to the coating. these go gr
from an indian chef in hamburg. all i can say is awesome! we have made this multiple times and each time we love it more and more. the combination sounds a bit odd at first, but if you like indian food at all, you will love this recipe.
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