#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-large-groups #5-ingredients-or-less #Appetizers #Eggs-dairy #Scandinavian #Easy #European #Swedish #Eggs #Dietary #Low-carb #Low-in-something #Number-of-servings
my family loves hot wings! after several attempts of trying to re-create the restaurant hot wings, i finally came up with this recipe which my whole family seems to approve. my husband thinks they could be hotter, but then again, he adds red pepper flakes
this is in memory of my dad. he would cook dinner when my mother worked nights and she would tell him to fix something "healthy" for us kids. hope you enjoy it :). be prepared to eat this with a fork. (preparation and cooking time depends on how you coo
this is ooey gooey yummy. this was the first from-scratch my 5 year old helped make, so of course it's her favorite. the icing is kinda like fudge and the cake is very tasty. a big winner with kids. took it to a picnic and the kids all devoured it. i love
this is another recipe from the "1 of a kind" cookbook of the junior league of mobile, al. when susiequsie & i talked about this recipe, she told me i might be a little too fusion-friendly, but it still intrigued me. i liked all the flavor elements & it c
this is a potato salad you should not pass up! i made this quite a few time recently, it has quickly become a favorite in my house. there is cooling time and about 5 hours chilling time total for this salad, so plan ahead, or even better prepare a day in
i've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. try to stick to the timing as best you can. use the 2lb. setting on your machine if you have the option.
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