#Lactose #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Side-dishes #Eggs-dairy #American #Easy #Kid-friendly #Eggs #Dietary #Comfort-food #Inexpensive #Free-of-something #Taste-mood #Savory #Presentation #Served-hot
a dear friend used to bring this to church potlucks. she always took home an empty dish and everyone wanted this recipe. this was written down and tucked into my wedding gift from her. very tasty and easy new way to serve potatoes.
the hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. i recently discovered this, after "rediscovering" meatloaf, and this is very good.
when i found out i was diabetic i started the struggle of finding desserts that are good for me but don't make me feel deprived! this is a good one. it actually almost tastes like apple pie! give it a try. let me know if you have any ideas to make it even
this recipe is from my grandmother's sister who used to bring it to every family gathering. the kids would line up to get at it before it was all gone. i knew that if i didn't post it, i would lose it, again. it is super easy, quick and very good. e
this is a lower carbohydrate stew. there are no potatoes in it, but i did put in carrots. don't let the long list of ingredients scare you. you can just chop up all the vegetables while the beef is boiling away, and take your time doing it. i cut everythi
if you reside in the u.s. then you might want to use *all* bread flour, canadian residents use half bread and half all-purpose flour, you can make two smaller loaves or make one large loaf or the dough may also be shaped into 18-20 rolls, you may use up t
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