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swedish dried fruit cream

Desciption

this recipe was found in the 1973 cookbook, scandinavian cooking. preparation time does not include time needed to chill.

Tags

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Nutritions

  • Carbohydrates: 254.2
  • Fats: 0.0
  • Dietary Fiber: 25.0
  • Minerals: 0.0
  • Proteins: 4.0
  • Vitamins: 0.0
  • Water: 22.0

Steps

  1. In a small saucepan
  2. Simmer fruit in water until tender
  3. About 15 minutes
  4. Stir in sugar & mace
  5. Mix cornstarch with cold water
  6. Then add it to the fruit mixture
  7. Cook over medium heat until thickened
  8. Stirring constantly
  9. But carefully to avoid breaking up the fruit
  10. Chill for at least 1 hour before serving cold
  11. As is
  12. With cream
  13. Or over a custard or pudding

Step 7

Total Time in Minute 30

Ingredients Count 5

cooking swedish dried fruit cream

See More Relate Photo

Ingredients

Mixed dried fruit

Water

Granulated sugar

Ground mace

Cornstarch

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