this recipe was found in the 1973 cookbook, scandinavian cooking. preparation time does not include time needed to chill.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Healthy #Sauces #Condiments-etc #Fruit #Scandinavian #Easy #European #Low-fat #Vegetarian #Swedish #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Sweet-sauces #Low-in-something
chicken, broccoli, carrots, and more in a wonderful lasagne with alfredo sauce. add some provolone in between the layers for added 'italian' flavor! if you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a lite-bleu menu. all lite-bl
this recipe was created with items i had in my pantry. i own and use a 3-quart crock pot, but you can adapt this recipe to any size vessel. i serve it with mashed potatoes, but you could use pasta or rice or what have you. i also serve crusty italian brea
i saw this on an episode of ask aida. makes 1 crust for a 9" or 10" pie. she suggests keeping the shortening in the freezer which will make the crust flakier. i found this dough to be easy to roll and indeed very flaky. i used the cooking time for the res
this quite possibly might become your favorite asparagus dish! i added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream sauce but that is optional, and also the asparagus can be cut into half or thirds or just leave them i
my husband came up with the idea of having beef en croute with marsala sauce, i came up with the recipe. you can use any steak you like. we actually bought a small piece of topside and cut it into steaks, also, with the size of steak, use as much or as li
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