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swedish cucumber salad pressgurka


this cucumber salad goes well with just any kind of meal. in sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.


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  • Carbohydrates: 42.0
  • Fats: 0.0
  • Dietary Fiber: 31.0
  • Minerals: 16.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 3.0


  1. Cut cucumbers into the thinnest possible slices
  2. Arrange slices in a bowl
  3. Whisk together the white distilled vinegar
  4. Sugar
  5. Salt
  6. Pepper and parsley
  7. Pour over the cucumbers
  8. Place a plate with a weight over the cucumbers to squeeze out the liquid
  9. Chill for 1 hour

Step 6

Total Time in Minute 65

Ingredients Count 7

cooking swedish cucumber salad   pressgurka

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Ground black pepper



White distilled vinegar

Caraway seed

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