this recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. be sure to check it after 15 minutes of cooking and then every five minutes after that. since some ovens run ho
this marinade makes chicken extremely moist and flavorful. great for grilling or baking! the cook time includes the important marinating time. it requires overnight, but the longer the better. i stumbled upon it while doing an internet search and don't kn
young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of gorgonzola and toasted pecans. the flavors are enhanced by the honey mustard dressing. this salad goes well with pork or chicken.
a friend of mine and i once made this from a recipe we found in a cooking magazine, but lost the recipe. i found it again, so i'm putting it here so as not to lose it again. it calls for ciabatta bread, but anything light with a good crunchy crust will be
from barefoot contessa family style cookbook, 2002. i have watched ina garten make this on her cooking show. she takes the mystery out of making pie crust and gives easy to follow instructions. first, the butter, shortening, and water must all be very
Follow the food story Find cooking methods, recipes, tastings and everything about food here.