• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish cremes

Desciption

these are great little cookies for any holiday!! for christmas i use red and green sugar (one side red and one green), for easter i use pastels. for just everyday, i use regular sugar.

Tags

# # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Mix butter
  2. Flour and whipping cream well
  3. Refrigerate
  4. Roll dough on floured board as thin as you can
  5. Cut with a small cookie cutter
  6. Dip in sugar
  7. Prick tops with fork
  8. Bake 7-9 minutes at 350f degrees or until light and golden
  9. Do not overbake !
  10. ----------cremefilling---------
  11. Mix butter
  12. Powdered sugar
  13. Egg yolk
  14. Vanilla
  15. Mix all well pipe onto bottom side of cooled cookie and top with another cookie make sure you have the bottoms against the filling so they are"prettier"
  16. Refrigerate due to the raw egg yolk in filling
  17. Make very sure your eggs are fresh

Step 12

Total Time in Minute 29

Ingredients Count 6

cooking swedish cremes

See More Relate Photo

Ingredients

Butter

Flour

Whipping cream

Powdered sugar

Egg yolk

Vanilla

You may Interest

alex s vegan mushroom gravy

this recipe used to be printed on the tofurkey box, but no longer. my vegan son loves this, as does everyone else that tries it. alex s vegan mushroom gravy

angel kiss

angel kiss is a wonderful surprise of a drink. perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! it's made with crème d'yvette, which is a violet-flavored liqueur. angel kiss

apple cream coffee cake 1965

quick and easy cake apple cream coffee cake 1965

atayef mehshi

lebanese pancakes eating during festive occasions atayef mehshi

baking powder biscuits drop type

i get this recipe from my pillsbury family cookbook that was published in 1963. it was my mothers, a graduation present i believe, and i refer to it on a regular basis for the classic preparation of many foods. baking powder biscuits  drop type

banana on a stick

your kids will want to help with this one. ooooooooooyummy! banana on a stick

basil barley provencal

barley, a grain of the grass family, was the first cereal cultivated as a food for man. tossed with vegetables in the provencal style, its allure stretches across the ages. this is a great way to add more grains and vegetables to your diet! basil barley provencal

bird of paradise

a favorite for amaretto-lovers like me! bird of paradise

blueberry crumble dessert

when i was a teenager i substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. this is his favorite dessert! blueberry crumble dessert

blueberry lemon cream cheese pound cake

i've made this one before and had lost the recipe. found it again in a recipe group emailing today...hurray!! this is really good; moist and flavorful, sweet yet tangy. make sure to use the glaze; it adds that extra zip to the cake. blueberry lemon cream cheese pound cake

broccoli and cheddar soup

love to make this on those cold winter days when you just need warming up inside. broccoli and cheddar soup

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us