these are great little cookies for any holiday!! for christmas i use red and green sugar (one side red and one green), for easter i use pastels. for just everyday, i use regular sugar.
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this is a great salad from an excellent restaurant (or it was the last time i was there). this salad makes an excellent lunch. add a crusty roll for a light summer supper. the dressing is excellent. i posted the cook time as 0 but of course you have to co
we were making pecan pie for thanksgiving and my mom thought she needed to double the filling like she always does with frostings, etc. when the pie crust overflowed and there was still filling in the bowl, she was going to throw it out, but i decided to
cooked amaranth, berries, maple syrup, cinnamon and a splash of rice milk so much better than oatmeal!! this has become a staple for me on this elimination diet. i cook up a big batch of amaranth. then, throughout the week i can put this together in un
i made these before a busy week and discovered that they are a covenient, healthy and savory quick meal that's great for travel or a short lunch. i'm not a vegan, but i use vegan cheese because it's much quicker to grate, tastes good and melts instantly.
no mater how you spell it, boleo/bolillos' are sold through out mexico, in bakeries and supermarkets. they are basically a small french roll/baguette that was believed to have been introduced into the country by the boleo mining company, a french comp
wonderful bread! although tradition dictates that this bread should be served with boston bake beans it is also great with a bowl of soup, a salad or with a main dish. you will need 3 10-ounce coffee cans to bake this bread, although it can also be baked
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