#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Desserts #Eggs-dairy #Fruit #Easy #Dinner-party #Holiday-event #Romantic #Puddings-and-mousses #Stove-top #Dietary #Christmas #Low-sodium #Low-in-something #Taste-mood #Equipment
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
from the food52 website. this was soooo amazing the first time i made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! how can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, p
i saw this on food network's the best thing i ever ate. michael simon was raving over it. it sounded so interesting i had to make it and just happened to have everything on hand(okay, i was out of cilantro, but didn't let that stop me). i didn't have the
butter tarts are a canadian tradition. waaaay back in the 1970s, a national contest here in canada concluded that these butter tarts, originating from wilkie's bakery in orillia, ontario, were the best. i certainly think so and it's the only recipe i use.
this is a cream scone. from this bacis recipe, you can make many different varieties of scones (chocolate lavender scones, ginger peach scones, lemon poppyseed scones, maple pecan scones, mini scones, and round scones are included below).
Follow the food story Find cooking methods, recipes, tastings and everything about food here.