from scandinavianfood.about.com. an option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Side-dishes #Potatoes #Vegetables #Scandinavian #Easy #European #Swedish #Dietary #Low-sodium #Low-in-something #3-steps-or-less
this is a great bean recipe, with it's origins in africa. i really love the layers of flavor. the original recipe called for 1/2 cup of peanut oil, but i just reduced it to 1/4 cup, which i think is plenty. you can always cook the beans longer if they are
i am posting this in response to a recipe request for a dessert using cream cheese and bananas. i quite often make this for sunday dinner if i have bananas to use up and it disappears very quickly! if you don't have graham crackers, you can use a baked
flavorful beef stew topped by a savory biscuit crust. this one-dish meal will warm you on a chill evening; comfort food at its best ! despite what looks to be a lengthy ingredient list and instructions, it is really quite simple to do. if you are unable t
from clean start: inspiring you to eat clean and live well as found on the relish.com website. this made for a delicious main dish meal last night. if you don't have the beet greens, go ahead and substitute other greens: heirloom lettuce, arugula, watercr
Follow the food story Find cooking methods, recipes, tastings and everything about food here.