swedish potatoes from a cookbook from my swedish neighbor, millie. these are awesome but a heart attack waiting to happen! lol. in order to have bacon drippings i sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.
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i have a few meatball recipes that i make according to mood; however, none of them seem to call for only 1 pound of ground beef, which is all that i had. i needed to improvise a bit, so i came up with this recipe, which turned out very nice. luckily, i
this medley of berries, topped with a yummy sour cream sauce, would be a great ending to a special summer meal. try it sprinkled with some homemade granola or coconut! recipe is from light and tasty’s april/may 2005 issue. i’m going to forget about this i
this recipe is posted as a request by a friend. it is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. hope you like it. it also can be make ahead with the exception of adding mushrooms and parsley. to serve, bring t
another recipe from that african cookbook. and another big hit with my family. this would work for oamc as well - i make it according to directions, cover and freeze, and then reheat in oven at 350° until done - about 1 - 1 1/2 hours.
this is a recipe my sister and i have followed forever. it is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (i would not leave in the crockpot for more than 2 hours). there are alot of mac & cheese recipes o
the original recipe calls for the filling to be placed by spoonfuls into the crescent rolls, but i found it a pain in the butt to fold them, so i have made this recipe into a layered casserole! if you would like to try making bundles, just put a heaping t
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