• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish creamed potatoes from skane skansk potatis

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 374.6
  • Fats: 36.0
  • Dietary Fiber: 11.0
  • Minerals: 39.0
  • Proteins: 13.0
  • Vitamins: 59.0
  • Water: 11.0

Steps

  1. Saut onion in 2 tbs bacon fat until soft and a medium frying pan
  2. Remove from pan and set aside
  3. Add remaining bacon fat and potatoes
  4. Fry until golden brown on the outside
  5. Stir in the onions
  6. Add milk and cook a couple of minutes
  7. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them
  8. Sprinkle with salt and pepper
  9. Stir until blended
  10. Cover pan
  11. Cook very slowly
  12. Low heat until potatoes are soft
  13. About 15 minutes this will depend on how large your potato cubes are
  14. Pour into serving dish and sprinkle with parsley

Step 12

Total Time in Minute 35

Ingredients Count 9

cooking swedish creamed potatoes from skane  skansk potatis

See More Relate Photo

Ingredients

Onion

Bacon drippings

Raw potatoes

Milk

Cream

Salt

Pepper

Parsley

Bacon

swedish creamed potatoes from skane skansk potatis Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

ambassade d auvergne s seven hour leg of lamb

amazingly tender, flavorful and delicious. i first ran across this recipe in paula well's bistro cookbook. don't let the seven-hours put you off. this is amazingly easy. ambassade d auvergne s seven hour leg of lamb

apple and honey scones

i found this on the 'net in a hungry search for ever more scone recipes. this was listed as being a prize winner in a recipe contest for wheat germ. they don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone. apple and honey scones

artichoke sun dried tomato pizza

mark loves this pizza, i make half this pizza and half the green pepper, onion, olive, and mushroom pizza. the herbs measurements are approximate, use to your own taste. artichoke sun dried tomato pizza

bacon and date appetizer

this may sound strange but it’s an absolutely delicious appetizer! bacon and date appetizer

bacon fried corn

a nice alternative to the ordinary side dish! found in the "changing thymes" cookbook. bacon fried corn

baked mediterranean orange roughy

the accompaniments to the to fish were derived from a delicious pasta dish i'd eaten. i figured it would also go well with a flaky white fish. you can substitute tilapia for the orange roughy as well. super easy to make, always a winner. baked mediterranean orange roughy

bea s cocoa syrup

i like keeping this on hand for when recipes call for chocolate syrup. it is much cheaper to make your own. you can serve this sauce over ice cream or use 1 to 2 tbsp in a glass of milk for chocolate milk. i have used different types of flavour extract ( bea s cocoa syrup

bean and cheese nachos

in '1,000 mexican recipes' by marge poore bean and cheese nachos

beef or pork kabobs with variations

the marinade is what makes these kabobs so special see recipe#116996 this recipe makes a large amount but you may reduce the marinade and the meat by half. plan ahead the meat needs to marinade for 8-24 hours (24 hours even better!) and the wooden skewer beef or pork kabobs with variations

best buffalo wing sauce

only use franks red hot for this recipe please! it is the reason this sauce is soooooo perfectly perfect!! my whole family freaks every time i make this. you can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinl best buffalo wing sauce

bill s fabulous tuna noodle casserole

this is one of dh favorite casseroles. it's really economical, but tastes like a million bucks! :) bill s fabulous tuna noodle casserole

black bean and red pepper salsa

posted for zaar world tour 2005. no tomatoes in here, but full of traditional salsa taste. can be served as a side dish or salsa dip with pita toasts. from the jewish vegetarian year cookbook. i have not tried this recipe yet. black bean and red pepper salsa

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us