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swedish creamed potatoes from skane skansk potatis


swedish potatoes from a cookbook from my swedish neighbor, millie. these are awesome but a heart attack waiting to happen! lol. in order to have bacon drippings i sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.


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  • Carbohydrates: 374.6
  • Fats: 36.0
  • Dietary Fiber: 11.0
  • Minerals: 39.0
  • Proteins: 13.0
  • Vitamins: 59.0
  • Water: 11.0


  1. Saut onion in 2 tbs bacon fat until soft and a medium frying pan
  2. Remove from pan and set aside
  3. Add remaining bacon fat and potatoes
  4. Fry until golden brown on the outside
  5. Stir in the onions
  6. Add milk and cook a couple of minutes
  7. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them
  8. Sprinkle with salt and pepper
  9. Stir until blended
  10. Cover pan
  11. Cook very slowly
  12. Low heat until potatoes are soft
  13. About 15 minutes this will depend on how large your potato cubes are
  14. Pour into serving dish and sprinkle with parsley

Step 12

Total Time in Minute 35

Ingredients Count 9

cooking swedish creamed potatoes from skane  skansk potatis

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Bacon drippings

Raw potatoes







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