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swedish creamed potatoes



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  • Carbohydrates: 579.2
  • Fats: 25.0
  • Dietary Fiber: 17.0
  • Minerals: 40.0
  • Proteins: 27.0
  • Vitamins: 51.0
  • Water: 32.0


  1. Melt the butter in a large pan and saute the potatoes
  2. Add cream and salt
  3. Stir
  4. Cook
  5. Covered
  6. Over a low heat for about 15 - 20 minutes
  7. Stir occasionally as the cream can catch on the pan
  8. Add herbs or leeks if using
  9. Serve

Step 6

Total Time in Minute 40

Ingredients Count 5

cooking swedish creamed potatoes

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Half-and-half cream


Fresh dill

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