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swedish cream sauce graddsas



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  • Carbohydrates: 256.2
  • Fats: 40.0
  • Dietary Fiber: 3.0
  • Minerals: 13.0
  • Proteins: 4.0
  • Vitamins: 81.0
  • Water: 1.0


  1. Peel and dice the shallot and carrot
  2. Melt butter in a sauce pan and saute the vegetables over medium heat until soft
  3. Add the cream
  4. Soy sauce
  5. Bouillon and pepper
  6. Whisk until the cream sauce is thickened and remove from the heat
  7. Strain the sauce to remove the vegetable particles
  8. Taste the sauce and adjust the seasoning
  9. Serve over meatballs or patties with onions and / or potatoes

Step 7

Total Time in Minute 20

Ingredients Count 7

cooking swedish cream sauce  graddsas

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Soy sauce

Beef bouillon


Fresh ground pepper

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