this is a swedish cream sauce to serve over meatballs for swedish meatballs or hamburger steaks with onions (pannbiff med lok - patties with onions).
marge pahmahmie was well know for her fry bread in horton kansas. she use to make dishpan's of dough for many of the indian functions! this is a smaller version of her recipe, for 5 or 6 rounds of bread.
i have a wonderful relationship with nutella. it's manna from heaven. it's ambrosia straight from the elysian fields. it's delicious in cakes, ice creams, spread on bread and licked off a loved one's fingers. i found this recipe on a favorite food blo
we have a ham-hating daughter (not heatherfeather, another daughter), who begs me to make this ham for every occasion. when i lost my original recipe, i found this one all over the internet with its original title,
this is my mother-in-law's recipe for mac-n-cheese. it is heavenly and disappears quickly every time it's made. around the holiday's, she gets many requests to make it because it is without a doubt the most delicious mac-n-cheese recipe many folks believe
just too delicious!! all the ingredients blend to make a very tasty casserole. we consider this a special dish and it was enjoyed by my family on christmas day. easy to prepare and transport to a potluck!
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