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another eggplant recipe created to use up my many eggplants. i'm sorry to say that the frost hit the plant hard last night, so i harvested all of the remaining eggplants (10). i did find good homes for many of the eggplants with friends and neighbors. l
a little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. this is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same a
these moist muffins bake up great in muffin top tins or mini muffins too. maskes 12 muffins, 10 muffin tops or 24-30 mini muffins. use very ripe bananas. recipe was found on the internet -- diana's desserts, however i have made a few modifications.
this is an old one mum used to make during ww 2. i always knew when dad was coming home on leave, as mum would make this pudding and get in the cream, and we would have roast beef for dinner. i used to like this cold too, the bananas go a bit dark when co
i haven't the guts to just let chicken sit in this mixture for a while and then grill it, so i just grab a beer or 3 and babysit it til the chicken's done. make no mistake, this is majorly easy preparation but intensely high-maintenance use.
this classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. it can be spooned over hot cooked vegetables just before serving or mixed with them to make an easy yet elegant creamed vegetable cou
i never make any sort of chicken/turkey without brining it first. once you try this recipe, you won't either. this is my standard brine that i use most often. this allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the
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