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swedish country style scrambled eggs


this recipe came from the worn out cookbook of my former neighbor whose parents came from sweden. when she died i got all her cookbooks so there are some authentic recipes to be found. i have yet to try these but believe me she was a great cook!


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  • Carbohydrates: 247.6
  • Fats: 24.0
  • Dietary Fiber: 2.0
  • Minerals: 32.0
  • Proteins: 29.0
  • Vitamins: 38.0
  • Water: 3.0


  1. Heat butter in a fry pan
  2. Stir in the flour until blended
  3. Add the milk
  4. Mixing well
  5. Cook over low heat for 10 minutes
  6. Carefully beat the eggs into the sauce
  7. Season with salt and pepper
  8. Serve with fried bacon or sausages

Step 7

Total Time in Minute 20

Ingredients Count 6

cooking swedish country style scrambled eggs

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