#Weeknight #Time-to-make #Course #Cuisine #Preparation #For-large-groups #Hand-formed-cookies #Desserts #Scandinavian #European #Cookies-and-brownies #Swedish #Freezer #Dietary #Equipment #Number-of-servings #4-hours-or-less
this recipe came from a friend. having eaten her delicious dip i tried to make it at home using recipes from here and creating it from scratch - nothing worked. anyway, i discovered that the reason hers is so much better is because of the mayo and mustard
from quick fix meals. we actually couldn't find turkey sausage, so we got uncased pork sausage from whole foods, cooked it in the pan, drained the fat, and did everything else exactly as stated. very tasty!
"just right!" delicious, moist, and wholesome. this bread (a favorite with my brothers) uses no refined grains or sugars. plus, it uses up those overripe bananas sitting on the counter! white whole wheat flour is made from a softer grain than regular w
this is a variation of a baked bean curry my mother used to make for the family. i think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite for me. ive added a few ingredients, these are the
this recipe is being posted for zwt ii & my source is www.gourmed.gr/greek-recipes. this is really an easy dessert to make & the pic at the website looked like it was taken by 1 of our great rz photographers!
everything you love about hot wings, but with loads of cheese and a crispy crust – and of course no bones! one of the beautiful things about this calzone (aside from being addictively delicious) is that it can be a very quick assembly, or an entirely mad
a great recipe i got from my amazing sister in-law. she's a fantastic cook and should have her own cooking show! we make these every year for thanksgiving! on a side not, i have a kitchenaid stand mixer but not a dough hook, so i just used the paddle atta
try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated parmesan. yummy! once you try it you will be hooked, surprised how many different ways you find to use it and how many things you try using it on! dh s
my grandma raised 6 kids, and has oodles of grandchildren and great-grandchildren. she loved to bake -- most of her recipes were from memory. before she passed away, i was able to watch her make this dough and wrote the measurements down. it is a favor
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