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swedish cookies


these are great keepers and freeze well. really chewy...=)brew a pot of tea and prepare to dunk!


# # # # # # # # # # # # # # # # #


  • Carbohydrates: 77.3
  • Fats: 5.0
  • Dietary Fiber: 23.0
  • Minerals: 4.0
  • Proteins: 1.0
  • Vitamins: 3.0
  • Water: 3.0


  1. Preheat oven 375f
  2. Mix all dry ingredients
  3. Cream first three ingredients
  4. Add molasses and vanilla
  5. Mix well and add to dry ingredients
  6. Mix well
  7. Chill for 1 hour
  8. Divide dough into 7 equal parts
  9. Divide each section into 12 pieces
  10. Roll dough into a ball then roll in sugar
  11. Place on ungreased baking sheet and bake for 12 minutes
  12. Let set for a minute or two on the cookie sheet
  13. Let cool slightly before putting them on a cooling rack

Step 13

Total Time in Minute 90

Ingredients Count 10

cooking swedish cookies

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Pure vanilla extract





Baking soda

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