• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish cookies

Desciption

these are great keepers and freeze well. really chewy...=)brew a pot of tea and prepare to dunk!

Tags

# # # # # # # # # # # # # # # # #

Steps

  1. Preheat oven 375f
  2. Mix all dry ingredients
  3. Cream first three ingredients
  4. Add molasses and vanilla
  5. Mix well and add to dry ingredients
  6. Mix well
  7. Chill for 1 hour
  8. Divide dough into 7 equal parts
  9. Divide each section into 12 pieces
  10. Roll dough into a ball then roll in sugar
  11. Place on ungreased baking sheet and bake for 12 minutes
  12. Let set for a minute or two on the cookie sheet
  13. Let cool slightly before putting them on a cooling rack

Step 13

Total Time in Minute 90

Ingredients Count 10

cooking swedish cookies

See More Relate Photo

Ingredients

Sugar

Margarine

Eggs

Molasses

Pure vanilla extract

Flour

Ginger

Cinnamon

Salt

Baking soda

You may Interest

cream of chicken soup

from "dining in"; i've always wanted to find a kosher "cream of chicken soup" recipe, and now i have one! i had to play around a bit with the amount of liquids, especially when cooking the rice because i used an immersion blender... it might work okay as cream  of chicken soup

african yam and peanut soup

this recipe is from the rebar cookbook. rebar is a fabulous restaurant in victoria, bc...highly recommended! this is a delicious soup! it's just spicy enough, and very exotic-tasting. i really love the combined taste of ginger and cilantro. i pair african yam and peanut soup

apple and sage stuffing

when i saw this recipe in gourmet magazine, i knew i would have to try it. the magazine states, "this delicious stuffing is similar to a savory bread pudding." bake it along side rather than inside, the bird. apple and sage stuffing

apple mustard glazed pork tenderloin

this is the most complemented meat i have ever made on the bbq - everyone went crazy for it on memorial day - it is delicious, succulent and addictive!! watch out! apple mustard glazed pork tenderloin

awesome and easy chicken enchiladas reduced fat

this is a fantastic little recipe for sour cream and chicken enchiladas. i've seen some similar recipes posted at 'zaar but not this exact one. this turns out perfect every single time. it's also easy to double the recipe so you can serve a larger group. awesome and easy chicken enchiladas  reduced fat

baked yams with ginger and honey

this is a very flavorful recipe. i have had people that don't even care for yams - love these! for years i never added the cardamom (it's very pungent) but i finally added it this year - and wow - it really makes the flavor pop! baked yams with ginger and honey

banana pineapple upside down cake

another version of hawaiian upside down cake! from university of hawaii website. banana pineapple upside down cake

barbecued beef loaf

this is my family's favourite meat loaf. it is very easy to make if you just put it all in the food processor to mix. i usually double the sauce because that is the way my family likes it. this recipe is from the cookbook cook milk in any flavour you lik barbecued beef loaf

barbecued chilli and cheese mushrooms

a very simple way to serve mushrooms. friends of ours make these all the time and i tell you, even if you don't like hot chilli, i think you might be surprised how nice they are when you try one. barbecued chilli and cheese mushrooms

beef kidney bean fajitas

a spicy fajita filling combining beef and beans. boneless, skinless chicken breast can be substitutet for the beef steak. beef   kidney bean fajitas

best ever rugelach

this recipe comes from the washington post, and it is delicious! i've made rugelach with cream cheese before, but hadn't heard of making it with sour cream. well, these are by far the best rugelach i've ever made or tasted! they're a bit labor-intensive ( best ever rugelach

black velvet cake

for those of us who crave intense chocolate flavor. recipe is from smithfield. black velvet cake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us