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swedish coffee cake



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  • Carbohydrates: 444.3
  • Fats: 26.0
  • Dietary Fiber: 154.0
  • Minerals: 9.0
  • Proteins: 11.0
  • Vitamins: 52.0
  • Water: 22.0


  1. Cake:
  2. Preheat oven to 350 degrees fahrenheit
  3. Cream together butter and sugar
  4. Add egg yolks gradually
  5. Sift the flour
  6. Baking powder and salt into the batter
  7. Stir
  8. Add milk
  9. Vanilla
  10. Lemon juice and lemon rind
  11. Stir
  12. Beat egg whites until stiff
  13. Fold into batter
  14. Pour into 13x9 baking pan
  15. Top with crumb topping and bake for 40 minutes or until tester comes out clean
  16. Crumb topping:
  17. Mix dry ingredients together
  18. Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs
  19. Scatter crumbs over unbaked cake

Step 15

Total Time in Minute 55

Ingredients Count 13

cooking swedish coffee cake

See More Relate Photo




Egg yolks


Baking powder





Juice and zest of

Egg whites

Light brown sugar

Ground cinnamon

Ground nutmeg

swedish coffee cake Related Video

































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