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credit is given to sandra levine for her aunt ida's sponge cake. i came across this recipe that was posted on another site in march 2002 and it received great reviews. this cake is said to be good enough to be enjoyed all year long and i can hardly wait t
i would like to thank busymomof3 for this little treasure in sugar free cooking cookbook that she sent me in the recent cookbook swap. tip - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. variation - use pears
my husband loved this and it is only 4 pts/serving. i used 2 yellow and 2 red beets -- but if i can find them i may try it with only yellow beets next time to cut down on the redness of the soup. recipe source: ww momentum cookbook
a farmer friend of ours taught me the way to freeze sweet corn and enjoy it like it was just picked in the middle of the winter. it's very simple and all you need is freezer room, ziploc bags and water!!!!!! he would drop off a large sack of corn to us wh
the baptist college i attended my freshman year had a special program where students from brazil could come and study through a missions program. this is a recipe from carolina, one of my best girlfriends. i love it because it's different from other lim
so delicious! these go perfectly with a nice steak and another fresh side veggie (i like yellow squash or corn on the mini-cob). yellow veggies seem to work nicely with this. however, feel free to pour the mushrooms and juices over white or wild rice. it'
my grandfather used to bring these home from the bakery when i was a little girl, and my brother and i would fight over them. i’m ecstatic that i found a recipe for them in the my most favorite dessert company cookbook.
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