editing per my grandmother to get the story right: this cake recipe was passed down to my great grandmother helen from my swedish great great grandmother maria. it is over 100 years old...possibly 150 or more! some of my swedish relatives started the famous svenhards bakery here in california. they no longer own it but their original packages have my great great aunt tilda's (maria's sister) photo on them! *my grandmother also says to please beat the egg whites...they make the cake lighter and fluffier.
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this is a quick and easy recipe that never fails to please even my picky dds. since chicken thighs are usually inexpensive it makes a economical meal. i like to serve these with some type of rice side dish and a green salad.
this recipe was developed in an attempt to make lower cholesterol deviled eggs. note in this recipe you will need to boil one dozen eggs then separate the whites and yolks according to directions below.
i wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. i have made this sauce for thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- even from people who don't lik
these are moist and flavorful, just pleasantly sweet. the recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. from the back of a box of sun-maid zante currants. i'm sure raisins or other dried fruits would wor
this recipe can be used in place of the ranch dressing packets. it is very good and light mayonnaise or salad dressing can be used to reduce the calories and fat. the recipe comes from more make-a-mix-cookery.
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