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a quick, very easy, low clean up way to make enchiladas. i adapted this from a few other recipes. we prefer flour tortillas but you can use corn. corn does work better if they are warm, so putting them in the microwave for 30-40 seconds makes them more
i am lucky enough to live in the cognac and pineau grape growing area of south west france - we also grow grapes for the excellent local (charente-maritime) wine in this area. our woodman, monsieur jacquot, has a small chateau with several vineyards, and
entered for safe-keeping, adapted from cook's illustrated to use half bread flour and half whole wheat flour. this makes one 9-inch loaf, so i have loaded the ingredients in the order my zo abm would prefer, as i am usually lazy about bread. note: 2 1/4
delicious individual pies which are perfect for supper, lunch or a picnic. these contain steak & onions cooked in good quality ale with a stilton cheese & mashed potato topping, instead of the usual pastry. my own invention which is requested regularly no
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