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swedish coconut cookies



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  • Carbohydrates: 144.3
  • Fats: 14.0
  • Dietary Fiber: 33.0
  • Minerals: 2.0
  • Proteins: 1.0
  • Vitamins: 22.0
  • Water: 4.0


  1. Set oven to 350 degrees
  2. Cream butter
  3. Shortening and sugar with vanilla
  4. Sift the flour
  5. Baking soda and baking powder
  6. Add the flour mixture to the butter mixture along with the coconut and nuts
  7. Mix to form a roll
  8. Chill in the fridge for 2 or more hours
  9. Slice and bake on a greased cookie sheet or drop by teaspoonfuls onto cookie sheet
  10. Bake for 8-10 minutes
  11. Or until lightly brown

Step 8

Total Time in Minute 20

Ingredients Count 9

cooking swedish coconut cookies

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Crisco shortening




Baking soda

Baking powder




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