a friend of mine makes these kebabs, said she had them while in the caribbean. she found the recipe as i had to have it. hope you enjoy. these can be made anytime of the year. we will grill them in the summer and broil in the winter.
this dessert is a must-have for special fall occasions. unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. the nutty flavor pairs perfectly with the apples.
i love to buy the garlic bread with the whole cloves of garlic from costco, however i can't always get there when i want. i fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs but the b
fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. an easy elegant first course dinner soup or lunch. no time to make stock? use canned broth and add butter for an almost instant soup.
some people find avocados a little scary, they can have 'black bits' that put people off and can be very stringy, but this recipe makes a dip to die for. it's simple, creamy and great party and snack food. tip: to get the stone out of the avocado, slice f
a quick and tasty one pot meal! the original recipe comes from the pressured cook and includes sweet potatoes, however i've found it very difficult to keep from over cooking the sweet potatoes so substituted red potatoes. also made some other chan
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