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swedish cinnamon twists


this recipe was given to us by a neighor while we were living at brigham young university. donuts don't get any better than this! this is time cosuming - however - the end result is worth the wait.


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  1. Boil buttermilk until curdled
  2. Cut up 1 / 2 cup butter and add to buttermilk
  3. Stir to melt butter
  4. Add baking soda
  5. Set aside to cool
  6. In large mixing bowl - mix yeast
  7. 1 tbsp sugar and water
  8. Let rest 10 minutes
  9. Add buttermilk and eggs
  10. Blend in remaining sugar
  11. Salt and dry milk
  12. Add flour and mix well
  13. Add up to 1 cup more flour to make a soft
  14. But not sticky dough
  15. Let rise to double
  16. About 1 hour
  17. Combine filling ingredients
  18. Set aside
  19. Melt remaining 1 / 2 cup butter
  20. Roll all the dough out into a rectangle and brush with melted butter
  21. Spread filling on half of the dough
  22. Fold the uncovered half over the filling and seal edges
  23. Cut into strips
  24. Twist two times and place on greased cookie sheets
  25. Let rise until double
  26. Bake at 375 degrees for 10-12 minutes
  27. While rolls are baking - mix glaze ingredients
  28. Top warm rolls with glaze

Step 23

Total Time in Minute 180

Ingredients Count 14

cooking swedish cinnamon twists

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Baking soda



Hot water



Powdered milk


Brown sugar



Powdered sugar

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