• Mon - Sun : 8:30am to 9:30pm

swedish cinnamon twists


this recipe was given to us by a neighor while we were living at brigham young university. donuts don't get any better than this! this is time cosuming - however - the end result is worth the wait.


# # # # # # # # # # #


  • Carbohydrates: 580.6
  • Fats: 39.0
  • Dietary Fiber: 154.0
  • Minerals: 21.0
  • Proteins: 19.0
  • Vitamins: 69.0
  • Water: 26.0


  1. Boil buttermilk until curdled
  2. Cut up 1 / 2 cup butter and add to buttermilk
  3. Stir to melt butter
  4. Add baking soda
  5. Set aside to cool
  6. In large mixing bowl - mix yeast
  7. 1 tbsp sugar and water
  8. Let rest 10 minutes
  9. Add buttermilk and eggs
  10. Blend in remaining sugar
  11. Salt and dry milk
  12. Add flour and mix well
  13. Add up to 1 cup more flour to make a soft
  14. But not sticky dough
  15. Let rise to double
  16. About 1 hour
  17. Combine filling ingredients
  18. Set aside
  19. Melt remaining 1 / 2 cup butter
  20. Roll all the dough out into a rectangle and brush with melted butter
  21. Spread filling on half of the dough
  22. Fold the uncovered half over the filling and seal edges
  23. Cut into strips
  24. Twist two times and place on greased cookie sheets
  25. Let rise until double
  26. Bake at 375 degrees for 10-12 minutes
  27. While rolls are baking - mix glaze ingredients
  28. Top warm rolls with glaze

Step 23

Total Time in Minute 180

Ingredients Count 14

cooking swedish cinnamon twists

See More Relate Photo




Baking soda



Hot water



Powdered milk


Brown sugar



Powdered sugar

You may Interest

alambre de camarones grilled shrimp skewers

i saw this recipe on the self magazine website. looks fabulous - would make such a nice pool side treat this summer! i thought i would store it here for safe keeping. if you try it, please let me know what you think! i'll keep you posted, if i get a c alambre de camarones  grilled shrimp skewers

another angel yeast biscuit

found these on another site while looking for a recipe for yeast biscuits. tried these and they are fairly simple, rise nicely and taste very light. we had them with eggs, bacon and hot gravy with jam on the side for those that wanted it. what a nice w another angel yeast biscuit

authentic chai

this recipe i got from living for 6 weeks in dharamsala, himmachal pradesh, india. authentic chai

authentic upstate spiedies

way back in upstate new york, in a small shoe town called endicott, we have a regional "kabob" style sandwich, called spiedies. if you have never tried one, your mouth is going to thank you. i have seen a lot a recipes trying to duplicate the variety sold authentic upstate spiedies

autumn chicken and rice

a classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. we used a seasoned packaged wild rice blend, but plain long grain and wild rice should work fine. if you're using plain, you may want autumn chicken and rice

bagna cauda olive oil garlic butter and anchovy sauce

from the stinking rose restaurant in san francisco. this is an italian appetizer dish and the name translates as 'hot bath'. serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, bagna cauda   olive oil  garlic  butter and anchovy sauce

baked scallops waldo

elegant scallops, baked in a sherry sauce. use onions in place of scallions if you want a sharper taste. baked scallops waldo

banana apple nut bread

nice change from the usual. note on frozen bananas: we toss overripe bananas directly into the freezer, skin on. they will keep for a few months, however the skins will turn black and they will be mushy when thawed. this is also good when subbing dried ap banana apple nut bread

barbecued chicken breasts

this is not only quick and easy but great tasting as well. had i not tasted this delicious grilled chicken i likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients, but having tasted it i just had to have th barbecued chicken breasts

bbq chicken burgers with cole slaw

these are wonderful! recipe courtesy of rachael ray. bbq chicken burgers with cole slaw

bbq shrimp nawlins style

yum don't know where i got the recipe, but it is really good. add a salad or pasta for a wonderful meal. bbq shrimp nawlins style

beautiful stained glass hard candy

this was one of the first candy recipes i ever made. these candies are crystal clear and can be used as decorations for a christmas tree or a window. cooking and prep times are approximate, and don't include making your own molds if you wish to do that. beautiful stained glass hard candy

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us