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swedish cinnamon rolls vegan


these aren't the gooey sickly sort of cinnamon rolls you get at the mall! they're not overly sweet, the sort of thing you would have with tea or coffee in the morning. i came across this "swedish" version on the blog: http://dieflaschenpost.blogspot.com. i'm not an experienced cinnamon bun baker, this was actually my first attempt. i can see now why they're so popular, because they're quite fun & easy to make. these have a subtle cardamom flavour, which i suppose you could sub with another spice if you choose. the original version didn't include any whole wheat flour...you could adjust to all regular flour if you choose. i tried it with more whole wheat as well as with oil and the results weren't as good. they're very pretty out of the oven, it seems a shame to ice them! although, took to a school event and did ice them with a simple frosting to please the masses. :) prep time includes the approximate rising time.


# # #


  • Carbohydrates: 127.7
  • Fats: 1.0
  • Dietary Fiber: 27.0
  • Minerals: 4.0
  • Proteins: 7.0
  • Vitamins: 0.0
  • Water: 9.0


  1. "warm the soy milk slightly - too hot will kill the yeast
  2. Too cool wont activate it -- just about lukewarm is right"
  3. In a small bowl stir together the soy milk
  4. The yeast and the teaspoon of sugar
  5. "set aside to let the yeast do its thing"
  6. Add the next 7 ingredients to a larger bowl and then add in the yeast mixture
  7. Knead for about 10 minutes until a nice soft dough has formed
  8. Cover and let rise in a warm place for about half an hour
  9. Until doubled in size
  10. Mix the 2 tbsp margarine
  11. 2 tbsp sugar and cinnamon together in another small bowl and set aside
  12. Place 12 muffin liners on a baking sheet
  13. Roll the dough into about a 10" x 12" rectangle - as close to square as you can get it
  14. Spread the cinnamon sugar mixture evenly over the dough and then roll it up
  15. Cut into 1" slices and place each slice in a muffin liner
  16. Cover again and let rise for another hour
  17. Should be doubled in size
  18. Preheat oven to 425 degrees
  19. Brush the tops of the rolls with soy milk and sprinkle with a touch of sugar
  20. Bake for 10 minutes until golden brown

Step 15

Total Time in Minute 130

Ingredients Count 10

cooking swedish cinnamon rolls  vegan

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Dry active yeast


Soy yogurt


Ground cardamom

Unbleached all-purpose flour

Whole wheat flour

Earth balance margarine


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