these aren't the gooey sickly sort of cinnamon rolls you get at the mall! they're not overly sweet, the sort of thing you would have with tea or coffee in the morning. i came across this "swedish" version on the blog: http://dieflaschenpost.blogspot.com. i'm not an experienced cinnamon bun baker, this was actually my first attempt. i can see now why they're so popular, because they're quite fun & easy to make. these have a subtle cardamom flavour, which i suppose you could sub with another spice if you choose. the original version didn't include any whole wheat flour...you could adjust to all regular flour if you choose. i tried it with more whole wheat as well as with oil and the results weren't as good. they're very pretty out of the oven, it seems a shame to ice them! although, took to a school event and did ice them with a simple frosting to please the masses. :) prep time includes the approximate rising time.
another simple recipe i am almost embarrassed to post. my amish mother-in-law passed this on, as my husband was raised with this one. it's still a favorite of his today! he prefers his eggs over top the crackers - you can eat it as you wish! this was also
from penn state, this pie filling is a favorite in our house. prepping apple pie filling is messy and time consuming, so if i'm going to do it, i want to make a bunch! this recipe is a favorite in our house. i'm posting the ingredients per quart, to m
this sauce is often served at taquerias. it is a thin sauce and served with burritos, tacos etc.the first time i had it i loaded my tacos with it thinking it was like anerican style guacamole. it was so hot, i had to throw my tacos away and order more. no
so yummy! just throw ingredients together and bake, it's that simple. this is a great dish for cold winter days to warm you up. my mother made this as i was growing up. i have no clue where she got the recipe, but it's a must have in your recipe box!!!
this recipe comes from the cookbook published by my grandmother-in-law's armenian orthodox church. i have to give it back to my mother-in-law, so i'm transcribing the good recipes here. we like this best with a combination of lean beef and lamb. syria
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