lovely, simple cookies spiced with cardamom, vanilla, and lemon zest. posted for zaar world tour. instead of the sanding sugar you can just add some food coloring to regular sugar and stir in in until well mixed.
#Time-to-make #Course #Cuisine #Preparation #Occasion #Desserts #Scandinavian #European #Heirloom-historical #Holiday-event #Cookies-and-brownies #Swedish #Dietary #Low-sodium #Low-in-something #4-hours-or-less
my mother used to make these for my brother and i when we were little, as we both have peanut allergies. the real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. even if your children do
croque monsieur, a continental cross between french toast and grilled ham-and cheese, feeds a crowd when you bake it casserole style, in the oven. this recipe comes from the " bakers' catalogue" - king arthur flour.
keep in the fridge for hungry children to snack on, or put in healthy lunch boxes for a protein rich desert. this is a great recipe for people who don't like tofu. they can get friendly with it in a nonthreatening atmosphere. this pudding uses fruit as
this is very yummy, simple, but good enough for company. due to the low roasting temp, the meat melts in your mouth and my guests were almost licking their plates. lol tho not necessary, i like to make this dish 2-3 days ahead of time before serving, it r
actual recipe name: parmesan potatoes i love this recipe...i use it all the time...i use it so often that i don't even bother measuring any more. makes an excellent side dish and leftovers are even better @ breakfast time p.s.you can use more or
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