#Time-to-make #Course #Cuisine #Preparation #Occasion #Desserts #Scandinavian #European #Heirloom-historical #Holiday-event #Cookies-and-brownies #Swedish #Dietary #Low-sodium #Low-in-something #4-hours-or-less
we made this without the smoked turkey and ham hock, and it was still heavenly. this was a great way to use the stock from turkey dinner. recipe courtesy of variety pack favorite recipes from jan and norman. serving size is estimated. delicious!
this is my mom's recipe that she gave me when i moved from home (oh, those many moons ago) and i love it. she didn't make it very often so it was a real treat for me when she did. i'll eat it in the summer by itself or with some homemade pita for a wond
this recipe comes from a little old german woman who i met at the pool. dd#3 is the lifeguard and introduced me gisella who is from germany and her husband from holland. this is his favorite dessert. i asked her why she doesnt make it the traditional ger
an awesome snack! my mom used to make this every christmas, and give some away in christmas tins, or fancy jars. makes a great hostess gift, or teacher gift- but now i just make it for myself and my family, usually two batches each christmas!
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