this recipe came from a friend's swedish granny...authentic swedish cookies.
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this is a recipe from alton brown's show good eats. (he is my hero!) it is modified from the original by using 1/2 tsp instead of 1 tsp of adobo sauce and extra salt. a great side to go with a steak and a salad!
full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. its possibilities are endless - a sauce for anything from pastas to italian sausage or meatball sandwiches, to eggplan
another find for using the coming garden bounty. the italiian parsley is growing wildly & the eggplants are coming along more slowly but they'll get there. received in email from gourmet-recipes-from-around-the-world (thanks alvin!). alvin suggested using
i love cornbread, and this just fits the bill. almost a cold weather recipe, but when you makes this, it becomes an any time recipe! i make this all the time for when my usual monday night football armchair quarterbacks come over! we seldom get to go t
one of mom's recipes; filling and flavorful. now is the time i start pulling out all the "wintery" recipes; and this soup is perfect for fall and winter lunches or dinners. you will need 2 days to make this; weekends are the best time (at least in my home
i have seen many fudge cake recipes, but i believe this one takes the cake *heh* because of the sour cream & brown sugar. it is rich and if you love cake you will think you died and went to heaven! 8)
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