not sure what's swedish about it, but....
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this is a recipe made in the bosch. the cookbook is titled "healthy recipes from the heart of our home" by phyllis stanley. i'm not sure how these would work if not using a bosch, as the bosch does all the kneading for you. but you're willing to try an
i've found that the only place in the world that this recipe is called "american chop suey" is in and around the boston area. everywhere else it is known as goulash. go into most any diner north of boston, and "american chop suey" is on the lunch menu. th
this is an iraqi dish thought to have originated in iran. it's tangy and sweet and is a special treat in my family. i have not included the directions for making the rice as i sometimes use a rice cooker and at other times i make it steamed the traditio
outstanding hearty black bread with fabulous crust. this recipe is on the back of fleischmann's rapidrise yeast. after living in germany for almost a year i developed a real appreciation for their hearty bread. now i can make some in my own kitchen. enjo
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