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swedish chicken breasts


this recipe comes from the 1973 cookbook, scandinavian cooking.


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  • Carbohydrates: 219.4
  • Fats: 11.0
  • Dietary Fiber: 1.0
  • Minerals: 15.0
  • Proteins: 51.0
  • Vitamins: 8.0
  • Water: 1.0


  1. In a large skillet
  2. Melt margarine over medium heat
  3. Then add chicken & brown the breasts
  4. Cooking for about 10 minutes
  5. Add the rest of the ingredients
  6. Then cover & simmer about 20 minutes or until chicken is tender

Step 2

Total Time in Minute 35

Ingredients Count 7

cooking swedish chicken breasts

See More Relate Photo



Boneless skinless chicken breasts

Dry white wine


Dill weed

Powdered thyme


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