#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Poultry #Scandinavian #Easy #European #Swedish #Chicken #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Chicken-breasts #3-steps-or-less
my mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when i was younger, they are sooooo good, i am not joking these are probally the best muffins i have ever tasted. they freeze really well
you can then add whatever other ingredients you like. there are so many versions of fried rice it would be impossible to post them all. so, use this as your basis and add what is used in your area of the country. i personally do not like peas or carrots
this recipe from paula deen of food network couldn't be easier. it seems like a lot of black pepper, but trust me--it works. you get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. this cook
an italian bitter green rapini, in the broccoli family it a nice change from the usual greens. a tip if the bitter flavor of this healthy green is to strong for you. boil the rapini first, then drain and saute it. also, make sure to remove tough ends
my son came home from peru describing this dish and we finally found it on a website with traditional peruvian recipes. it's such a delicious meal! you can substitute the tuna with salmon or any other flavorful large flaked fish. it's a little work to mak
i saw ellie krieger make this on the food network on her show, healthy appetite. i made it for a party this weekend, and was asked for the recipe. it is very light, but very tasty! see what you think!
i'm really putting this on zaar so i can find it again. i've not tried it yet but it sure looks like it would be good. i'm concerned that 50 mins in an oven with no moisture will produce a very dry and hard chop. my own feeling is that it will take a shor
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