from a food network "calling all cooks" segment several years ago as made by inglill mutti with my alterations. these are about as swedish as they get and my once a year must make recipe each christmas season. this joins my top ten favorite recipes! two tips: cardamom can be expensive & hard to find. i finally found it at "wild oats" where bulk spices are sold by the ounce. i also use tyler florence's recipe for the accompanying lingonberry sauce, another hard to find item. i found 2 brands at cost plus world market, and i also hear it's sold at ikea if there's one near you.
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this is the greatest lemonade i ever had and lemonade is my favorite drink! you actually get an entire gallon of lemonade out of 4 large lemons. it is a little more work than traditional lemonade recipes, but totally worth it! a gallon does not last 24 ho
(this recipe has evolved from an x-mas snack along side tangerines and mammy's float, to an assembly-line production with tins distrubuted throughout the u.s. to family.) years ago mom compiled a family cook book for my eldest sister when she went off to
no matter what meal you serve it for, this is bound to become a classic on your table. spoon bread has always been part of our family fare dating back to my grandfather. hope you like it! update: : 09/09/09 nurse janey just let me know that i didn't giv
a cool way to begin or end a meal. you can whip this together in 5 minutes. experiment by using different berries that are in season. each year we wait patiently for my mom's home grown raspberries to make this.
i was making shrimp scampi on evening and forgot about a side dish. i raided the cabinet and refrigerator and this is the result. it was a big hit. we really like garlic, so you may want to back off on it.
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