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swedish cardamom coffee cake

Desciption

another lovely cardamom recipe, this one is adapted from the fantastic 'the great scandinavian baking book' by beatrice ojakangas. you can buy cardamom already ground but i prefer grinding it myself in a mortar and pestle, it's much tastier.

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Nutritions

  • Carbohydrates: 3232.1
  • Fats: 235.0
  • Dietary Fiber: 807.0
  • Minerals: 72.0
  • Proteins: 100.0
  • Vitamins: 431.0
  • Water: 140.0

Steps

  1. Heat oven to 350f
  2. Grease a 9-inch tube or bundt pan with butter
  3. Dust with cookie crumbs
  4. Set aside
  5. Combine flour and baking soda in a small bowl
  6. Set aside
  7. Mix sugar and butter with an electric mixer until light and fluffy
  8. About 3 minutes
  9. Add eggs
  10. One at a time
  11. Beating after each addition
  12. About 5 minutes total
  13. Beat in cardamom and cinnamon
  14. Add flour mixture
  15. Beat until just combined
  16. Add sour cream
  17. Beat until smooth
  18. About 1 minute
  19. Pour batter into pan
  20. Bake until a toothpick inserted in the center of the cake comes out clean
  21. About 50 minutes
  22. Let stand 5 minutes
  23. Turn out on a wire rack
  24. Cool completely
  25. "dust with confectioners sugar"

Step 17

Total Time in Minute 75

Ingredients Count 10

cooking swedish cardamom coffee cake

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Ingredients

Vanilla wafer cookies

Flour

Baking soda

Sugar

Unsalted butter

Eggs

Ground cardamom

Ground cinnamon

Sour cream

"confectioners sugar"

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