• Mon - Sun : 8:30am to 9:30pm

swedish cardamom bread



# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 393.1
  • Fats: 29.0
  • Dietary Fiber: 45.0
  • Minerals: 13.0
  • Proteins: 14.0
  • Vitamins: 57.0
  • Water: 16.0


  1. Grease a large bowl
  2. Set aside
  3. In a large mixing bowl
  4. Dissolve yeast in water with sugar
  5. Let stand until foamy
  6. About 5 minutes
  7. Stir honey
  8. Sugar
  9. And salt into scalded milk
  10. Cool to lukewarm
  11. Add milk mixture and 2 cups flour to dissolved yeast
  12. Beat until smooth
  13. Add butter
  14. Eggs
  15. Cardamom
  16. And raisins
  17. Beating until thoroughly blended
  18. Stir in enough remaining flour to make a soft dough
  19. Turn out onto a well floured board
  20. Knead 8 to 10 minutes until smooth and elastic
  21. Place in prepared bowl
  22. Grease top lightly
  23. Cover
  24. Let rise in a warm
  25. Draft-free place until doubled
  26. About 1 hour
  27. Spray a large baking sheet with non-stick vegetable spray
  28. Punch dough down
  29. Knead briefly
  30. Divide dough into 6 equal pieces
  31. Roll each piece into a 14-inch rope
  32. Place 3 ropes side-by-side and braid
  33. Pinching ends together to seal
  34. Place on prepared baking sheet
  35. Repeat with remaining 3 ropes
  36. Grease tops lightly
  37. Cover
  38. Let rise until doubled
  39. About 1 hour
  40. Preheat oven to 350f
  41. Combine egg white and water
  42. Whisk
  43. Brush tops of loaves with mixture
  44. Bake 35 to 50 minutes or until loaves are a deep golden brown and tester inserted in center comes out clean
  45. Carefully remove from baking sheet
  46. Cool completely on a wire rack

Step 33

Total Time in Minute 75

Ingredients Count 12

cooking swedish cardamom bread

See More Relate Photo


Active dry yeast






Bread flour




Golden raisin

Egg white

swedish cardamom bread Related Video

































You may Interest

jamaican me hungry chicken bake

as this bakes your house will be filled with the most delicious aroma! don't let the long list of ingredients scare you, this dish is worth it :) created for rsc 2006. jamaican me hungry  chicken bake

relatively healthy oatmeal scones

after finding an old scone recipe in the crevices of my kitchen, i experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. these are best warm, split in half and spread with jam, relatively  healthy oatmeal scones

7 up pot roast crock pot style

it's always an interesting proposition to take an item known for one use and try it in something else...this is a main dish recipe that has the added attraction of also being a crock pot recipe! you could even make the meal more interesting by serving 7-u 7 up pot roast  crock pot style

almond butter cinnamon vanilla oatmeal

this oatmeal is so good. if you wanted you could add chocolate chips almond butter cinnamon vanilla oatmeal

almost flourless chocolate cake

decadent and yummy and doesn't take too much flour :p almost flourless chocolate cake

aussie scones

this is a recipe i got from a friend in perth. it is originally from her grandmother, tastes yummy and is easy to make. aussie scones

bacon egg avocado sandwich paula deen

i got this recipe from a paula deen magazine. i just wrote down the ingredients & made it at home. it was a very easy recipe and tasty. is perfect for lunch, dinner or breakfast! bacon  egg   avocado sandwich  paula deen

baked cod with summer squash

another great way to serve cod, especially with all that wonderful summer squash from the farmer's market. it's very healthy because you can get away with using very little oil. this recipe comes from the whole foods website. baked cod with summer squash

baked eggs en cocotte italian style

tomatoes, garlic and balsamic vinegar add a mediterranean flavour to baked eggs in this simple yet tasty recipe. baked eggs en cocotte   italian style

balsamic cherry ice cream topping

this is such a wonderful, elegant combination of flavors - balsamic vinegar, apple juice, sugar, with a hint of lemon and cinnamon, plus plump dark sweet cherries. it's fantastic over creamy rich vanilla ice cream! balsamic cherry ice cream topping

barbecue shrimp

this signature creole-sicilian favorite from new orleans with a low-fat shortcut or two. it has a lush, buttery-peppery sauce. the bread is meant for mopping up the sauce so none goes to waste. barbecue shrimp

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us