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a lovely nightcap from drinkswap, you'll sleep like a baby after this. recipe calls for only 1 tsp of cream but feel free to increase that if you like a milky coffee. i added a lot more than 1tsp myself.
this is a recipe from alton brown's show good eats. (he is my hero!) it is modified from the original by using 1/2 tsp instead of 1 tsp of adobo sauce and extra salt. a great side to go with a steak and a salad!
the combination of fresh asparagus and crunchy, salty cashews is a winner. as a side vegetable it goes well with simple grilled fish, pork, and poultry. or, i've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus.
i received this recipe from a friend at work who got it from a lady in texas. it is exceptionally good authentic tortilla soup. i use already cooked rotisserie chicken from the store to make it quicker to put together.
roumanian style cooking is as familiar to me as mac and cheese is to all children. my parents, of roumanian heritage, had a european lifestyle as they were growing up in southern saskatchewan and this lifestyle was ingrained in their children as we were g
one of the best entrees on the menu at pappadeaux's is "blackened opelousas". they use catfish now, but i would recommend red snapper or amberjack. anyway this is similar and maybe better than their sauce.
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