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after finding an old scone recipe in the crevices of my kitchen, i experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. these are best warm, split in half and spread with jam,
it's always an interesting proposition to take an item known for one use and try it in something else...this is a main dish recipe that has the added attraction of also being a crock pot recipe! you could even make the meal more interesting by serving 7-u
another great way to serve cod, especially with all that wonderful summer squash from the farmer's market. it's very healthy because you can get away with using very little oil. this recipe comes from the whole foods website.
this is such a wonderful, elegant combination of flavors - balsamic vinegar, apple juice, sugar, with a hint of lemon and cinnamon, plus plump dark sweet cherries. it's fantastic over creamy rich vanilla ice cream!
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