from bernard clayton's complete book of breads, posted for zwt 3, scandinavia.
recently i "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. this flavored butter is intended to be served with fish; i also tested the butter on french bread and grilled vegetables (corn on the cob, tomatoes, e
i haven't tried this one yet, but i thought it a nice addition to the bread machine cookbooks out there. i found it at cdkitchen (http://www.cdkitchen.com) and will be making it tonight. i'll be back soon with an update. recipe location: http://www.c
this dip came from a family friend about 7 years ago. its the most requested item i've ever seen. people always expect me to make it for every little event and get quite upset when there isn't a "warm dip item" about. i tend to keep the ingredients on han
from fatfreevegan.com. this salad is lovely and can be made ahead. add or subtract the chipotles to fit your own taste. i have also replaced the cilantro with italian parsley when served to someone who hates cilantro and it turned out well.
i heard about brining from a couple of friends who like to cook and thought i'd try it out. i did some research on the web and came across this brining solution from emeril. i have always grilled my turkeys with great results.
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