different and refreshing. if you like cucumbers in sour cream, you'll like this. a vintage recipe made by my little old polish mother, who received it from an even older polish lady. i've never seen this recipe anywhere else. i suspect it might have
for those of you who like asian food, the following dipping sauces are posted below (hope you can understand them?!): sesame seed dipping sauce ginger dipping sauce lemon and garlic dipping sauce soy and ginger dipping sauce from family circle st
crescent rolls, jimmy dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a southwest flair! can be made ahead. serve warm or at room temperature, accompanied with sour cream and
as kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. they are rich, chocolatey and delicious and best of all make a big pan full.
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