#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Beef #Scandinavian #European #Swedish #Dietary #Low-sodium #Low-calorie #Low-carb #Ground-beef #Low-in-something #Meat #4-hours-or-less
a healthy dinner using leftover turkey and broth. very nice with kittencal's coleslaw # 144435. i used the turkey removed from the carcass after cooking it all night in the crockpot with water to make broth. i also took off any fat from the broth before a
i found this recipe on wholesomebabyfood.com and i am posting it for safe keeping. it is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. also, remember to follow t
i slightly adapted this recipe from fleischmann's bread world site. prep time does not include rise time. paczki, pronounced pohnch-key, are polish doughnuts traditionally deep fried and eaten to celebrate fat tuesday (mardi gras). this flavorful baked
i found this recipe in a penzey's spice catalog, and was by joy henkle. she has a winner! the photo was gorgeous, also. i made the mistake of only making half a recipe. won't do that again! it went so fast i only got one serving. a very nutritious, and fl
this dish can be made two ways: 1. the easy weeknight throw together way, 2. the good for company restaurant style way. i thought this way extremely spicy, my husband thought it was perfect so, spice to taste. serve with salad and bread! i made the cream
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