a classic swedish dish. this is the recipe from the late tore wretman (1918-2003), the actual inventer of swedish gastronomy. according to him, it's his grandma's recipe, and the source is his memoires
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Main-dish #Beef #Scandinavian #European #Swedish #Dietary #Low-sodium #Low-calorie #Low-carb #Ground-beef #Low-in-something #Meat #4-hours-or-less
this is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. adjust the amount of garlic to ta
this is always a favorite, its very cheesy and easy to make. my mom made it for us on special occasions and i'm not sure where it came from. its very tasty, make sure you have a few people to share it with! enjoy!
this recipe is from an old “cooking for today magazine”, published by good housekeeping in 1973. the recipe features in an section of indian recipes. cooling time is not included. posted for zaar world tour 2005.
a very healthy lasagna recipe without all the pasta. great way for this bariatric patient to still get one of my favorite dishes. i also like to add a little low-fat ricotta cheese to the bottom layer from time to time to change it up.
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