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swedish cabbage rolls



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  • Carbohydrates: 301.1
  • Fats: 19.0
  • Dietary Fiber: 36.0
  • Minerals: 28.0
  • Proteins: 38.0
  • Vitamins: 25.0
  • Water: 9.0


  1. Boil cabbage until softened
  2. Remove from pot
  3. Using oven mitts
  4. Peel leaves off
  5. Mix beef
  6. Rice
  7. Salt / pepper
  8. Egg and milk and onions in bowl
  9. Fill cabbage leaves with mixture and roll up
  10. Place cabbage rolls in a 9" x 13" baking dish
  11. Mix ingredients of sauce together and pour over cabbage rolls
  12. Bake at 350f for 1 hour

Step 8

Total Time in Minute 60

Ingredients Count 12

cooking swedish cabbage rolls

See More Relate Photo







Minute rice

Ground beef


Tomato sauce

Brown sugar

Lemon juice

Worcestershire sauce

swedish cabbage rolls Related Video

































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