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swedish cabbage rolls



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  • Carbohydrates: 301.1
  • Fats: 19.0
  • Dietary Fiber: 36.0
  • Minerals: 28.0
  • Proteins: 38.0
  • Vitamins: 25.0
  • Water: 9.0


  1. Boil cabbage until softened
  2. Remove from pot
  3. Using oven mitts
  4. Peel leaves off
  5. Mix beef
  6. Rice
  7. Salt / pepper
  8. Egg and milk and onions in bowl
  9. Fill cabbage leaves with mixture and roll up
  10. Place cabbage rolls in a 9" x 13" baking dish
  11. Mix ingredients of sauce together and pour over cabbage rolls
  12. Bake at 350f for 1 hour

Step 8

Total Time in Minute 60

Ingredients Count 12

cooking swedish cabbage rolls

See More Relate Photo







Minute rice

Ground beef


Tomato sauce

Brown sugar

Lemon juice

Worcestershire sauce

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