#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Casseroles #Main-dish #Beef #Rice #Scandinavian #Oven #European #Swedish #Dietary #One-dish-meal #Low-calorie #Low-carb #Ground-beef #Low-in-something #Meat #Pasta-rice-and-grains #White-rice #Equipment
another 0 point soup -- just clock full of veggies! i don't eat this as snacks (as i know some people do) but rather as for dinner with sandwiches. this freezes wonderfully in small tupperware containers -- which is great to bring to work and heat up in t
while many incarnations exist, i have tailored my recipe to meet my dietary needs (food allergies/migraines). this dip uses lower fat and natural ingredients and is vegetarian-friendly, too. feel free to modify to suit your tastes. that's what cooking (or
i saw this recipe on the self magazine website. looks fabulous - would make such a nice pool side treat this summer! i thought i would store it here for safe keeping. if you try it, please let me know what you think! i'll keep you posted, if i get a c
this is one of the best ice cream cakes ---if you can't find skor bars then use any toffee bar for this. this cake is perfect for a summertime birthday party, you may use all half and half cream to make the sauce, but i find that it is better with half wh
my favorite sandwich from local deli - so simple and so satisfying! the first time i tried this, i knew i was hooked! i would go to the deli 3-4 times a week to get a fix. but, the more i needed a sandwich, the more i began to realize that my deli had
the original of this recipe comes from the 2009 cookbook, taste of home best church supper recipes, but i've tweaked it to make it vegetarian. preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished sa
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