this recipe was found in the 1973 cookbook, scandinavian cooking. preparation time does not include the time needed for the salad to chill!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #5-ingredients-or-less #Salads #Fruit #Vegetables #Scandinavian #Easy #European #Vegetarian #Swedish #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #3-steps-or-less
a.1. original sauce recipe contest entry. these little nibbles are sure to wow your guests the tangy bite of the a1 sauce juxtaposed against the creaminess of the polenta cake will make you the hostess with the mosses!
this is a favorite in my house. my mom has been making it for as long as i can remember, so i decided it was finally time to write it down. it's so sweet, and the margarine and brown sugar melt together to make a delicious sauce!
this is an adopted recipe that i have not yet tried. the original chef comments: "i grew up on this wonderful cold soup, and when my grandmother passed away, the recipe went with her, until i got anthony bourdain's wonderful cookbook, "anthony bourdain'
there are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. i grew up eating these cakes from a little bakery in clayton, mo and this recipe is as close to those as i've ev
southern tradition. my grandmother makes this every christmas and thanksgiving. please note that my grandmother cooks by "eye" and taste, so you may need to adjust ingredients, i.e. more or less stock, bisquits, etc. the dressing should be moist but not
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