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if you like fluffy brown bread this is it. no white flour here. you can use any 100% whole grain wheat flour. i mill my own. this bread is not heavy like most 100% whole wheat breads. if it is you used too much flour and your dough was too stiff. if it fl
today was a cold, rainy late october day. i bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. longing for the flavors of fall, i wanted something with cinnamon, nutmeg and maybe even cloves. i ha
billie moore was a big, beautiful woman that i remember from early childhood. i think i secretly want to be her. she was a sweet southern woman, who always smelled wonderful, and brought me the best cookies. i want to honor her by posting her recipes.
vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.uses:drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.i usually add piementos if i am going to chop for relish and more su
i think i found this recipe in a glamour girl magazine in the 70s. it is family favorite at thanksgiving and christmas - rich, moist and yummy! store in a covered container (if you have any left). i sometimes make smaller cookies and if so, the dough wil
this comes from the new taste of home. haven't tried them yet, but want to post them to save the recipe on zaar!! i love truffles, so will be making them for my gift trays this season. cooking/prep times are approximate due to chilling, etc.
i created this for a contest for a british cooking magazine. it's a spicy soup with a middle eastern flavour, great for warming your belly when the cold weather rolls in. you could also substitute a root vegetable like turnip for the celeriac.
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