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swedish cabbage and cranberry salad


this recipe was found in the 1973 cookbook, scandinavian cooking. preparation time does not include time needed for the salad to chill.


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  • Carbohydrates: 167.2
  • Fats: 0.0
  • Dietary Fiber: 163.0
  • Minerals: 13.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 14.0


  1. In a covered bowl
  2. Combine all ingredients & toss lightly
  3. Chill in the refrigerator for at least 2 hours before serving

Step 2

Total Time in Minute 5

Ingredients Count 4

cooking swedish cabbage and cranberry salad

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Whole berry cranberry sauce

Lemon juice


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