i have fond memories of sweden and it was there that i learned to love fresh dill. they seemed to find a way to put in just about every dish!!! this one sounds delish. from cooks.com and posted for zwt.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #5-ingredients-or-less #Side-dishes #Vegetables #Scandinavian #Easy #European #Vegetarian #Swedish #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Greens
this delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. the thickness of the greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. also
avocado vinaigrette is a traditional australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. for many australians, eating this dish may well have been their introduction to avocad
very easy- perfect for when you don't feel like cooking, and still perfect for when you do feel like cooking! double the sauce if desired. also, feel free to use cornstarch or flour to thicken the sauce if you want.
this is my cutlet recipe. i add with a little grated coconut added for a twist sometimes. i like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to pulao and raita or even dal and rice. not very sure of the yield as it varies de
when i lived in the u.p. of michigan, i lived on blueberry street. you could pick blueberries by the pail full. an aunt of mine, who was a cook on the ironore boats, gave me this recipe. it is so good with pineapple and coconut in.
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