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swedish cabbage



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  • Carbohydrates: 87.5
  • Fats: 9.0
  • Dietary Fiber: 21.0
  • Minerals: 2.0
  • Proteins: 4.0
  • Vitamins: 18.0
  • Water: 2.0


  1. Core cabbage
  2. Then shred cabbage
  3. Place in large pot and cook in a small amount of water until tender
  4. Will probably take about 10 minutes
  5. Drain cabbage
  6. Add remaining ingredients to cabbage
  7. And stir
  8. Serve

Step 6

Total Time in Minute 15

Ingredients Count 4

cooking swedish cabbage

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