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swedish butter cookies


from 'taste of home cookies' - these are a crisp butter cookie with a secret ingredient. what coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! the dough rolls into logs and i cut with a pizza cutter for quick production.


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  • Carbohydrates: 568.1
  • Fats: 47.0
  • Dietary Fiber: 149.0
  • Minerals: 17.0
  • Proteins: 9.0
  • Vitamins: 97.0
  • Water: 23.0


  1. In a mixing bowl
  2. Cream butter and sugar
  3. Add maple syrup
  4. Mix well
  5. Combine the flour and baking soda
  6. Gradually add to the creamed mixture
  7. Divide the dough into eight portions
  8. Roll each portion into a 9-inch log
  9. Place 3-inches apart on ungreased baking sheets
  10. Bake at 300f for 25 minutes or until lightly browned
  11. Cut into 1-inch slices
  12. Remove to wire racks to cool
  13. "dust with confectioners sugar"

Step 12

Total Time in Minute 35

Ingredients Count 6

cooking swedish butter cookies

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Maple syrup

All-purpose flour

Baking soda

"confectioners sugar"

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