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from turkishcooking.com. the website indicates this sauce is used for a condiment on shish kebabs but i served it as a salsa with slices of toasted french bread. be sure the tomatoes you use are top quality! if you cannot find good quality tomatoes, go ah
this is a perfect fall holiday dessert that looks wonderful in the trifle bowl. don't let the ingredients/steps scare you! all ingredients are canned, boxed, cartoned; you just need to buy it and combine it! one hour to prepare and the results are gratify
apples are grown in parts of cohuila and there harvest is celebrated in an annual festival in artega. this is one of the popular dishes served at the festival. cajeta is a traditional thick caramel syrup or candy popular throughout latin america by that
first of all, these are not traditional biscuits; they're more like a puffy cracker. the traditional way to beat biscuits was on a tree stump using a hatchet or flat iron. older homemakers sometimes still have the wooden blocks called "biscuit blocks" us
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