from 'taste of home cookies' - these are a crisp butter cookie with a secret ingredient. what coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! the dough rolls into logs and i cut with a pizza cutter for quick production.
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this takes only 10 minutes to prepare for the oven. it looks awesome when removed from the oven. the meat is very tender and the sauce provides a hint of orange and rosemary. the recipe is courtesy of betty crocker.
this bread has the best flavor, appearance and crumb of all the breads i make. don't rush it, let it fully rise each time. i use a dutch oven (cast iron pot with cover) so i can contain the steam like a commercial oven. you can spray the top with wa
this recipe is simple, easy, versatile, and above all.... delicious! my family loves this recipe and it makes a lot which gives us great leftovers for lunch the next day. you can substitute ground beef for meatballs. (just add some extra italian season
from the april 1991 issue of the sexy chile pepper magazine. the intro to the recipe says, “in many parts of the caribbean, beans are called ‘peas.’ this recipe is a bahamian variation on a dish which has numerous names throughout the caribbean and centra
this drink sounds as though it would be perfect for a summer wedding, as long as the bridesmaids have fulfilled their duties by the time it's served. from "the ultimate book of cocktails" by stuart walton.
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