how could you go wrong??
i have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. i usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).
my dad is a dessert-loving diabetic, so i turned this into a very low sugar salad. it's sweetened with splenda and fruit juice, but can also be made with sugar. with the blueberries, pineapple and pecans you really don't miss the sugar.
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