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swedish biscotti

Desciption

Tags

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Nutritions

  • Carbohydrates: 92.3
  • Fats: 7.0
  • Dietary Fiber: 17.0
  • Minerals: 2.0
  • Proteins: 3.0
  • Vitamins: 13.0
  • Water: 3.0

Steps

  1. Preheat oven to 350 degrees
  2. In large bowl cream sugar and butter
  3. Add both eggs
  4. Add in flour
  5. Sour cream
  6. Baking powder
  7. "a pinch of salt"
  8. "a pinch of baking soda"
  9. The almonds
  10. And the ground cardamon
  11. Roll into 4 long narrow rolls
  12. Brush tops with egg white and sprinkle with sugar
  13. Use 2 cookie sheets
  14. Put 2 rolls on each cookie sheet b / c you need space later
  15. Bake at 350 degrees for 25 minutes or until golden
  16. Raise temperature of oven to 400 degrees
  17. Cut into thin slices
  18. Put back onto cookie sheets to toast
  19. Bake 10 minutes
  20. Then flip to other side and bake about 5 minutes
  21. You want it to be a light brown

Step 13

Total Time in Minute 65

Ingredients Count 11

cooking swedish biscotti

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Ingredients

Sugar

Butter

Eggs

Flour

Sour cream

Baking powder

Salt

Baking soda

Almonds

Ground cardamom

Egg white

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