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swedish beetroot horseradish and apple salad rodbetsallad

Desciption

an absolute "must" as an accompaniment to the swedish smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.

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Nutritions

  • Carbohydrates: 107.4
  • Fats: 9.0
  • Dietary Fiber: 40.0
  • Minerals: 13.0
  • Proteins: 2.0
  • Vitamins: 18.0
  • Water: 4.0

Steps

  1. Mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size
  2. Stir the grated horseradish into the sour cream - bit by bit
  3. Checking for taste after each addition
  4. Then add the chopped vegetables and fruit to the horseradish and sour cream mixture
  5. Put into an attractive serving bowl and sprinkle with chopped dill
  6. Serve with the smorgasbord
  7. Or with cold cuts
  8. Quiches and pickled fish
  9. Also wonderful to take on a picnic

Step 6

Total Time in Minute 5

Ingredients Count 6

cooking swedish beetroot  horseradish and apple salad  rodbetsallad

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Ingredients

Pickled beets

Gherkins

Apple

Horseradish root

Sour cream

Fresh dill

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