for the beet lovers, like me. preparation time does not include time needed to cook the beets. you can use two 14 oz cans of sliced beets if you prefer. from grouprecipes.com
this is my own recipe...which i have fine tuned over the years. it is not low cholesterol unless you would choose to use egg-beaters which will make the stuffing a little less rich in flavor. i have made this with and without meat. this makes enough to st
this is unusual but delicious. a tasty way to prepare butternut squash. i make a big batch of this on sunday night and bring it to lunch all week. i cook the squash by halving a large one and roasting it in the oven at 350 degrees for about an hour. l
this is the way to make soup-you can alter the recipe a little here and there but this is the best. make sure that you include the chicken neck ( and the cleaned feet! ) in the soup. use kosher chicken and canned soup-its tastes better. my recipe adaptati
this is a favorite of mine. chill your glass in the freezer before mixing. adding caramel topping to the frozen glass makes the presentation of this drink stand out. if you like bailey's...you've got to try this one.
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