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swedish beef roast



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  • Carbohydrates: 1003.5
  • Fats: 116.0
  • Dietary Fiber: 12.0
  • Minerals: 42.0
  • Proteins: 139.0
  • Vitamins: 155.0
  • Water: 1.0


  1. Melt butter in a heavy kettle or deep frying pan
  2. Add beef roast and brown well on all sides
  3. Add anchovies
  4. Onion
  5. Salt
  6. Bay leaf
  7. Peppercorns
  8. Sugar vinegar
  9. Whiskey and water
  10. Cover tightly and cook slowly 2 to 2-1 / 2 hours or until meat is tender
  11. Serve roast with the pan juice

Step 5

Total Time in Minute 140

Ingredients Count 11

cooking swedish beef roast

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