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anzac biscuits are a traditional aussie biscuit that were baked by the wives and mothers during world war i and packed into food parcels to be shipped to the soldiers. they included basic staple items as food was rationed during the war and times were har
i love the jalapeno-fruit recipes to have at home and to give as gifts. with a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. the 'heat' from the jalapenos depends on how many of the seeds you leave
we grew a small white mohican eggplant this year. they are about 6 inches long. this is an easy, healthy, and very tasty way to prepare them. panko is a form of breadcrumb. the bottom of the eggplant comes out crispy and dark brown the top is lightly to
if you do not like garlic omit it. if you like spice add some hot pepper flakes. this was originally a kraft recipe. i love it! the servings depend on your company and what you are serving this with. -2 teenagers could devour the whole loaf. if using it a
this recipe comes from a book that claims this was an original recipe from buffalo, ny. beats me. i know this is quick, simple and has less clean up effort than frying. a local restaurant prepares them this way also.
this traditional soup used to be made with leak and oatmeal and has been served in ireland for generations. most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. this recipe is also called brotchan roy meaning "a
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