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swedish baked potatoes hasselbackspotatis


this is a great way to do potatoes. excellent presentation. goes well with any dish, meat or poultry


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  • Carbohydrates: 203.8
  • Fats: 6.0
  • Dietary Fiber: 6.0
  • Minerals: 20.0
  • Proteins: 8.0
  • Vitamins: 13.0
  • Water: 12.0


  1. Cut the potatoes into thin slices 3 / 4 way through
  2. Leaving a small uncut portion of the potato
  3. Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish
  4. Sprinkle with salt & pepper
  5. Drizzle with remaining butter and garlic
  6. Bake in 375f oven
  7. Baste occasionally with the butter in the dish
  8. After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs
  9. Finish baking until potatoes are done and golden

Step 8

Total Time in Minute 75

Ingredients Count 7

cooking swedish baked potatoes  hasselbackspotatis

See More Relate Photo




Garlic cloves



Parmesan cheese

Fresh whole wheat bread crumbs

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