this recipe was found in the 1973 cookbook, scandinavian cooking.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Healthy #5-ingredients-or-less #Pancakes-and-waffles #Breakfast #Eggs-dairy #Scandinavian #Easy #European #Vegetarian #Swedish #Dietary
this a pretty layered shot using absinthe, bailey's and kahlua. it was pretty smooth and the absinthe has a surprisingly light liquorice finish. pour liquor on an upside down spoon over glass to keep the liquors separated.
nothing beats fresh garlic bread right out of the oven, dears. but sometimes we spend too much time gossiping at the beauty parlor and time gets away from us. make these up ahead of time and have a handy cache of these ready for those days when your hair
this is a nice light red meat recipe. it is very low fat, i would recommend using lean cuts of beef in smallish serving sizes. it is incredibly quick once you have marinaded the steak, and the cucumber salsa can be prepared up to a day before. this makes
this original recipe was printed in the insert cookbook that came with my crock pot many years ago. i adjusted it to suit our taste. this brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all ho
these are great for st. patrick's day or any time! they have a streusel layer of whiskey-soaked pistachios for great crunch and green for st. patrick's day! i used a 6 oz bag of sunkist pistachio kernels and crushed them to get the pistachio crumbs.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.