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swedish baked apples with almond paste filling


this comes from the “earthy family” website (it’s amazing what a word search will find you!), but i’ve changed it to use store bought almond paste. serve with whipped cream or custard. posted for zaar world tour 2005.


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  • Carbohydrates: 324.8
  • Fats: 24.0
  • Dietary Fiber: 117.0
  • Minerals: 4.0
  • Proteins: 10.0
  • Vitamins: 18.0
  • Water: 14.0


  1. Preheat the oven to 350 f / 180 c / gas mark 4
  2. Peel the apples and carefully core them almost to the bottom
  3. Brush apples with melted butter
  4. Then roll them in the breadcrumbs
  5. Place onto a shallow oven proof dish
  6. Fill the centres of the apples with almond paste
  7. If you have any butter and breadcrumbs left over
  8. Drizzle the butter and sprinkle the breadcrumbs evenly over the apples
  9. Bake for 40-50 minutes
  10. Or until apples are soft

Step 7

Total Time in Minute 60

Ingredients Count 4

cooking swedish baked apples with almond paste filling

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Baking apples

Almond paste


Dried breadcrumbs

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