• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish apple pie

Desciption

this is a "no crust" apple pie that my mom used to make. it is great served alone or with vanilla ice cream. this is a "must" for our family at holiday gatherings.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 389.1
  • Fats: 27.0
  • Dietary Fiber: 162.0
  • Minerals: 6.0
  • Proteins: 5.0
  • Vitamins: 55.0
  • Water: 18.0

Steps

  1. Preheat oven to 350
  2. Fill pie pan 3 / 4 full with apples
  3. Mix 1 / 4 cup sugar and 3 tsp cinnamon
  4. Sprinkle over apples
  5. In saucepan
  6. Melt butter and remove from heat
  7. Add remaining ingredients
  8. Pour evenly over the apples in pan
  9. Bake 45 minutes

Step 8

Total Time in Minute 55

Ingredients Count 6

cooking swedish apple pie

See More Relate Photo

Ingredients

Apples

Sugar

Cinnamon

Butter

Flour

Egg

You may Interest

aginares avgolemono artichoke bottoms in avgolemono

this recipe was printed in the local newspaper and was given to me by a friend. i haven't tried it yet, but it sounds good! aginares avgolemono  artichoke bottoms in avgolemono

almond joy dark

did you ever try drinking an almond joy!!!??? almond joy dark

apple cinnamon wontons

here's a great autumn dessert that's waist friendly. apples, cinnamon, brown sugar and a nice crunch. great alternative when craving apple pie. apple cinnamon wontons

artichoke hearts in lemon parsley sauce

from the williams-sonoma "vegetable" cookbook. dh and i enjoyed this as a side to a lemon chicken recipe. choose either fresh or frozen artichokes (the default when listing this would not let me write "or"). we used frozen artichoke hearts from trader artichoke hearts in lemon parsley sauce

asian style couscous

from "dining in" asian style couscous

bacon casserole

this came off the the side of a can of biscuits. a good brunch casserole. bacon casserole

barley and pine nut pilaf

warm comfort food, good side dish that can also be used as a stuffing for game hens. also tastes good with venison. barley and pine nut pilaf

best cherry preserves

i made this a lot of years with fresh cherries from our tree. cherries were very tart, but made the best preserves. best cherry preserves

best grilled burgers

nice moist grilled burgers with just the right amount of seasonings. no more boring burgers! adjust the seasonings as desired. these won't dry out, and they re-heat nicely! best grilled burgers

bistro black beans rice

very inexpensive.... amazingly delicious....prepares in 20 minutes! my sister makes this amazing recipe for large and small crowds. for such a simple dish, it always impresses. my husband does not like black beans... but he ate this to be polite and lo bistro black beans   rice

blow your top off chili

this is an original recipe that i have spent five years perfecting. it has won two blue ribbons in chili cook offs. one of the judges gave it its name. he said it was so hot, it just about blew the top of his head off! ha! good luck. blow your top off chili

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us