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swedish apple pie


this is a "no crust" apple pie that my mom used to make. it is great served alone or with vanilla ice cream. this is a "must" for our family at holiday gatherings.


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  • Carbohydrates: 389.1
  • Fats: 27.0
  • Dietary Fiber: 162.0
  • Minerals: 6.0
  • Proteins: 5.0
  • Vitamins: 55.0
  • Water: 18.0


  1. Preheat oven to 350
  2. Fill pie pan 3 / 4 full with apples
  3. Mix 1 / 4 cup sugar and 3 tsp cinnamon
  4. Sprinkle over apples
  5. In saucepan
  6. Melt butter and remove from heat
  7. Add remaining ingredients
  8. Pour evenly over the apples in pan
  9. Bake 45 minutes

Step 8

Total Time in Minute 55

Ingredients Count 6

cooking swedish apple pie

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