this is a "no crust" apple pie that my mom used to make. it is great served alone or with vanilla ice cream. this is a "must" for our family at holiday gatherings.
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this recipe has been a huge hit with everyone who has ever tried it. we make it almost weekly, and the leftovers are eaten immediately. it is also very healthy! it is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may ch
indescribably delicious. believe it or not, it's adapted from rosie daley's the healthy kitchen, her book with andrew weil, changed very slightly. i think it's healthy more for it's high-fiber ingredients than for being nonfattening. it's a great way to u
this is a great vegetarian dish! you may add frozen meatless crumbles in place of or in addition to the feta cheese. you can assemble this the night before to get a good head start on the next day's dinner! adapted from cooking light magazine.
this is a no bake, fresh berry pie. allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. cook time reflects time to chill. just a side note, my husband, dan'l, named this recipe ; )
as this bakes, a foamy cake layer will form on top, with an airy custardy pudding forming on the bottom. adapted from an old issue of mccall's magazine. i haven't tried this one yet, but wanted to share it. garnish with powdered sugar, a handful of fresh
i love this soup, it's so creamy and spicy good for a cold day with a nice slice of homemade bread, totally comfort food. i make my own curry paste with oil and mixed spices, or you can just use some curry powder made into a paste with a little water i ha
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