my neighbor frannie came up with the idea for this cheesecake. her husband and mine (who are on the atkins diet) both love it! this cake is sweetened with splenda. makes 12 servings, 6 to 8 grams of carbs each.
this recipe has a nice flavor that is not to spicy but still enhances the flavor of the steak. i double the marinade and use half to brush on the steak while grilling. cook time includes marinating time.
i found this in a supermarket magazine. i fully intended to make this for christmas, but work and other commitments conspired against me and i haven't made it. my plan when i made it was to change the cup of currants to a cup of cranberries and throw in s
salted cod is widely used in portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. it can be found in most european markets. it requires desalting, a step that must be done a day in advance as it takes 24 hours,
this is my husbands trademark recipe! he immigrated to the us after we married (from holland) and 'brought to here' some of his most loved recipes from back home that he wasnted to continue to make here. this is one of his (and my) favorites. keep in mind
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