this is a favorite cake in sweden. it's a simple, buttery cake filled with cinnamon-sugar apple slices. it reminds me of a pound cake, but with a yummy apple cinnamon topping. the presentation is made really pretty by arranging the apple slices. you can serve this as a coffee cake or as a dessert. you can re-heat slices in the microwave if you like it warmed. recipe from epicurious.
i really like fried rice and was searching and searching for a recipe that i liked. my brother is a college student and one of his friends made some for dinner the night before and i snitched a bite the next day (i tried it cold, right from the fridge) a
from bon appetit's february, 1994 issue...i have made this recipe so many times and always with good results. one of my all-time favorites. i am not normally a fan of salmon due to the "fishy" taste...but this recipe changed my mind. the sauce is aweso
when you want a salad for the summer that is just a little bit different. but will still complement chicken, hamburgers, hot dogs, sandwiches and all those other summer main dishes try this. i found this on allrecipes.com, 2 years ago and passed it along
this is a very flavorful shepherd's pie. it puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. you can use any leftover veggies such as corn, carrots, string beans, etc. my photo was
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