angel-soft filling in a crispy wafer cone.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Desserts #Eggs-dairy #Fruit #Scandinavian #Easy #European #Beginner-cook #Finger-food #Kid-friendly #Summer #Swedish #Dietary #Seasonal #Toddler-friendly #Berries #Blueberries #Presentation #3-steps-or-less
my mom taught me how to make from scratch chicken noodle soup and i added to it until it was my own. when i was in college, i would make it for my friends and roommates when they were sick or even just feeling blue. that's how it earned the nickname magic
i like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. it's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
this is a paula deen recipe (although i've heard it was originally a pillsbury bake-off winner years ago) that is absolutely simple and delicious! it's easy to make variations, too, if you're not that into almond.... substitute the almond extract for vani
brining is a great way to make a lean cut of pork juicier. the sugar in the brine caramelizes on the surface of the pork when grilled. yummy! great grilled as is, or use with recipe #318386. cooking time is marinating time. from dinosaur bar b q.
a thin-crusted pizza done like an italian grandma used to make. different that the average pizza, thinner and crisper than a sicilian pie, you are going to love this quick, simple recipe. from america's test kitchens.
i have revamped this recipe making it a little different. i have made my own alterations in this recipe using a little from the original recipe. all ingredients could be processed with hand mixer or food processor -- makes things easier rather than chop
Follow the food story Find cooking methods, recipes, tastings and everything about food here.