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swedish angel food


angel-soft filling in a crispy wafer cone.


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  1. Melt sugar in a pan together with lingonberries
  2. And simmer until mixed together
  3. About 5 minutes
  4. Allow to cool
  5. Whip cream until fairly stiff
  6. Fold into lingonberry mix and fill cones
  7. Just before serving

Step 3

Total Time in Minute 9

Ingredients Count 4

cooking swedish angel food

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Waffle cones

Whipping cream


Granulated sugar

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