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swedish 1 2 3 vinegar


another aquavit recipe, this vinegar/pickling solution is truly delicious. according to marcus samuellson, it can be used on anything from berries to herring. i used it to make his pickled beets and loved it. it's easy to make and just needs to to marinate for at least six hours. it will keep in the fridge indefinitely.


# # # # # # # # #


  • Carbohydrates: 323.9
  • Fats: 0.0
  • Dietary Fiber: 325.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 27.0


  1. Combine all the ingredients in a saucepan and bring to boil over medium heat
  2. Stir until all the sugar is completely dissolved
  3. Remove from heat and let cool
  4. Pour the cooled vinegar into a jar
  5. Seal and refrigerate
  6. Allow to marinate six hours
  7. Or overnight

Step 5

Total Time in Minute 375

Ingredients Count 8

cooking swedish 1 2 3 vinegar

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White wine vinegar



White peppercorns

Bay leaves

Allspice berries

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