these homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous ikea version
i found this from the kraft canada website and i tweaked it a bit to suit my tastes. i found the original recipe bland (which some of my family members would love!). the original recipe didn't call for salt and pepper but it really does need some. you
i know lots of people make taco salad, but.... my daughter, aimee makes the best!!! we tease her alot, saying "if aimee is preparing dinner, it must be taco salad", but we never get tired of it. and, she really can cook other things!
an easy and delicious snack or dessert, great put on cookie trays! serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in north african homes. african, and posted for the zwt.
good old a.b. sure does know his way around the kitchen! here's a great recipe from good eats i thought i'd post. we're making these right now and i cannot wait to eat some! you will need a kitchen scale for this, as you have to weigh the flour. cooking t
found this recipe in a magazine and though it has multiple steps in preparation it is so worth it. i found the ancho chilis in the mexican section of my grocery store and i am told they are the sweetest of all the dried chilies. hope you like this as mu
there is no alcohol in this version. i was drawn into williams sonoma cooking store by the delicious aroma of this pie baking. they were kind enough to share the simple recipe, which i promptly made the minute i got home. although their brand of margarita
sauerbraten is a dish that is traditional from the rhineland and the bergisch region. this one is a bit of a twist on the traditional, and the sauce is so good, you will probably find yourself soaking bread in it to finish it off. it was traditionally d
when you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my mil received with her bread maker. i have not tried them yet, but i will be soon. "the longer the dough is refrigerated before the final sha
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