these homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous ikea version
i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
here is alittle sweetie for those that crave a treat - just have one cookie and you will be fine - even maybe 2 but no more. this is a splenda recipe. caution read the review abd then decide if you want to make them!
what a great drink. most of my favourite flavours in one glass, apple cider, mango, key lime and ginger. yummy! i can't wait for summer. nice hot days with tall cool drinks, with umbrellas or spears of fruit.
this is a recipe from steven raichlen's "the bbq bible". here is what is stated: "the original version of this dish is hot, hot, hot. for the full effect, use 1 entire tablespoon of cayenne. for a milder but highly flavorful rendition, use 1 to 2 teaspoo
this originally started out as a plain, but healthy banana loaf from one of my cookbooks. after getting fed up with making the same kind of banana loaf, and wishing to experiment, i came up with this one. i have not tried raspberries in this loaf, but i
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