another recipe from a fantastic cookbook given to me my my wonderful mother, many christmas's ago.... posted for zwt3. i have not tried this recipe from scandinavia, but after posting it, i do intend to. this is evidentaly a popular way of serving swedes in finland and usualy is anaccompaniment to pork or ham. swedes can be substituted with turnips.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Casseroles #Side-dishes #Eggs-dairy #Vegetables #Scandinavian #Oven #Easy #European #Vegetarian #Eggs #Finnish #Dietary #Equipment #4-hours-or-less
this is a true traditional danish recipe. you need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. the pan is round and has round indentations so you can cook 10-12 at time. this can be a breakfast dish (usual time it
i found this recipe in a magazine and thought i would give it a try. i made two changes - 1. one green pepper in place of a red (next time i will stick with red only) 2. italian seasoning in place of thyme. otherwise, i followed the recipe exactly. t
a lady at the libray was browsing the diet-related cookbooks while i was doing the same. she related this recipe to me and swore it was good. ( one of the advantages of age - i'll talk to anyone ;-) )
a quick recipe that makes any breakfast special. also nice as an evening snack or dessert (with a scoop of vanilla ice cream). traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. preparation time includes soaking time f
i like to make this dry mix to keep on hand in my pantry. it makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. this is an adaptation of recipe #47249
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