#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Casseroles #Side-dishes #Eggs-dairy #Vegetables #Scandinavian #Oven #Easy #European #Vegetarian #Eggs #Finnish #Dietary #Equipment #4-hours-or-less
posting this for zwt 2006, this is my favorite hot sauce. it is not for the faint of heart and even if you love the heat use it sparingly. you can of course use milder peppers than i tend to use. this is great as a condiment for practically anything. a li
why anyone would make stove top after making this, i just wouldn't understand. i made this recipe over 6 years ago and couldn't believe the ease or how it tastes! it's a thanksgiving tradition now. i'm not a fan of apples baked in foods, but the sweetness
from the australian womens weekly diabetes cookbook. must admit i'm not a fan of this type of dessert but i know others are, so i post for them. based on metric measurements. per serving they state 696kj (167cal); 3.6 total fat (1.1 saturated fat); 25.
i've learned this recipe from a friend from mexico. i don't eat menudo, because the tripe or pig's feet made me nauseous. she always celebrated with this soup and i can eat everything in it without being grossed out! it's very delicious and everyone alway
so easy to make and so tasty - recipe by mrs. dash®, tweaking by bergy. the color contrast between the avocado & the tomato is lovely. do not mash the avocado to far in advance of serving they will discolor. the lime juice help prevent discoloring but als
i can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. we used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do
this blueberry tart is so simple to make yet packs a great taste. everyone always loves this and it is a great way to use blueberries. this recipe comes from the "i can't believe it's kosher" cookbook. note: tart may also be made in a 10-inch pie plate or
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