sweating onions is done to accomplish for several purposes. sweating gently cooks the onion to soften its texture, increase its sweetness and to reduce the sulfur content, which gives it a milder taste. sweating onions for dishes, such as risottos, rice pilafs and braised meats is where the flavor begins. the sweat onions give a natural sweetness to dishes. see the instructions below for sweating onions.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #5-ingredients-or-less #Condiments-etc #Side-dishes #Vegetables #Easy #Dinner-party #Low-fat #Vegan #Vegetarian #Stove-top #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Onions #Taste-mood #Savory #Equipment
this dish is the epitomy of 'home style' japanese comfort food. this version is lightening quick, without the need to prepare the fish stock (dashi) that so many real japanese dishes require. this staple is to be enjoyed in the fall or coming winter month
supposely because of the large amount of garlic in this recipe it is bound to keep away the angel of death--thought this sounded interesting and delicious and although i haven't made this yet i will be making this cheese soon. recipe source: bon appetit (
sliced almonds can be substituted for the sunflower seeds if desired, all ingredients can be adjusted to taste. you may make this complete salad well in advance, just add in the ramen noodles just before serving. this complete recipe may be doubled, for t
tofu is a wonderful food that picks up flavors very well. in this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. serve with sauteed spinach and basmati rice for a balanced meal. le
basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for oamc. a bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer wheneve
this is a from scratch, down home, richly flavored stew with no exotic ingredients. i've used blade steak, arm roast and chuck roast for this recipe. for the vegetables, i use a combination of fresh and what i have frozen from the previous season, but use
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